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Easy Cloud Bread
Cloud bread is soft and fluffy - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings!
Red Raspberry Vinaigrette
Raspberry vinaigrette with jam is a very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion.
Italian Meringue Buttercream
Everyone thinks that I got the cake from a professional bakery when I use this buttercream. It is fluffy and not too sweet, perfect for wedding cakes or layered with pound cake and fruit preserves. Tightly-wrapped, it can be frozen for a month or two. Makes enough to frost an 8-inch layer cake.
Cherry Buttercream Frosting
A delicious and tangy cherry buttercream frosting for cakes and cupcakes. This yields enough frosting to cover 18 to 20 cupcakes.
Strawberry (Jam!) Cream Cheese Frosting
This foolproof frosting keeps it simple. While very sweet, it's just the thing to balance the natural flavor of a homestyle scratch cake recipe. I used it the first time to lighten up a cake made with a heavy whole grain white flour. Uh-mazing!
Coconut-Cream Cheese Frosting
I wanted a frosting for a coconut layer cake that stood up to a stronger flavor without overpowering it and without being too sweet. If frosting a layer cake, I recommend spreading melted apricot preserves over the center layer, along with some frosting.
Scrambled Egg Omelet
Say goodbye to the days when you had to decide whether to make scrambled eggs or an omelet. You can have both simultaneously with this scrambled egg omelet recipe and this exciting breakthrough in the latest breakfast technology. Serve this up with toast slathered with jam.
Akki Rotti
This recipe is for Karnataka-style (Southern Indian) Akki Rotti. This savory flatbread can be enjoyed for breakfast, as a snack, or for lunch. It is very filling and contains lots of veggies to fulfill your veggie requirements for one meal in a day. Serve with the chutney or pickle of your choice.
No-Knead English Muffin Loaves
Forget about store bought English muffins! Make your own! Slice and serve with butter, jam, sugar and cinnamon, whatever.
Empanadas
Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.
Corned Beef Egg Roll
A nice spin on a classic, these corned beef egg rolls are golden, savory, and crunchy. Swiss cheese adds a wonderful tangy flavor. Serve with my creamy sweet pickle dip.
Air-Fried Double Cherry Mini Egg Rolls
These air-fried mini dessert egg rolls are stuffed with a one-two punch of cherry (from jam and dried cherries!) plus yummy cream cheese, and a sweet cinnamon-sugar coating.
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