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2030 recipes found
Baked Ham with Sweet Glaze
This recipe was handed down through my family. My grandmother made it, my mother still makes it, and we all love it to pieces! I love the glaze because it's simple, easy, and delicious. The ham is great as a Boxing Day feast or for any occasion, such as a potluck. Pair it with any side dish, or just pick at it throughout the week. It's great leftover or chopped into a fresh green salad.
Pork Tenderloins with Cranberries, Walnuts, and Dried Fruit
These pork tenderloins with cranberries, walnuts, and dried fruit are on the table in about 45 minutes. A company worthy dish, it's also good for a weeknight. Serve with potatoes or rice and a green salad.
New England Razor Clam Chowder
Thick New England clam chowder with razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams. You might be able to use canned clams. My husband likes thick clam chowder. If you do not want it as thick, omit the flour, and use milk instead of cream. Serve with bread and salad.
Spicy Chicken and Green Bean Stir Fry
This quick Asian-style chicken and green bean stir-fry combines lots of flavorful ingredients. Serve over rice or with a salad, if you prefer.
Grilled Asian Chicken
Delicious Asian chicken with a sweet-savory glaze. This recipe is great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad.
Chilled Lo Mein Noodles with Szechuan Peppercorns
Traditional lo mein noodles are fresh noodles made from wheat flour, egg, and water. This kicky salad uses pantry-friendly dried noodles, which are thinner and a little less chewy.
Copycat Din Tai Fung Cucumber Salad
This copycat Din Tai Fung cucumber salad is fresh and simple with a sesame chili soy vinaigrette. Sprinkle with crushed chile flakes just before serving if you like more heat.
Turkey and Chorizo Chili with White Beans
Tasty, full-flavored chili with turkey and chorizo. Green chiles and spices offer just a little bit of heat. Serve with corn chips and avocado salad.
Chili Colorado
This is a rich, mild chili and pork stew. It is one of my favorite things, which I like to eat from a bowl with plenty of saltine crackers and a salad on the side.
White Chili I
Serve with corn bread and salad. If you cube the chicken ahead of time, make corn bread muffins while preparing the chili, and use a bagged salad mix from the produce department, this is a very fast meal to put together.
Tostones Rellenos (Stuffed Plantain Cups)
The filling for tostones rellenos can vary greatly: ceviche, octopus salad, pico de gallo, salsa, garlic shrimp, etc. These are stuffed with picadillo (seasoned ground beef) and cheese but use your imagination — the possibilities are endless!
Chicken Teriyaki Tacos
This recipe for chicken teriyaki tacos is like a symphony of flavors: savory and incredibly crispy chicken smothered in a rich teriyaki sauce, topped with a tangy Japanese cucumber salad, scallions, and spicy sriracha sour cream.
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