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Beets on the Grill
These grilled beets are easy to make when you wrap them in foil and cook on the grill. Delicious as a summer side dish or added to a green salad.
Pangiallo laziale (Italian Christmas Cakes)
Pangiallo is a traditional Italian Christmas cake, originally from Rome. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Wrap in cellophane or Christmas paper and give as gifts to friends and family.
Kentucky Bourbon Cake
This Kentucky bourbon cake is a unique fruit cake soaked in whiskey. You should aim to make this dessert a month in advance — if you can wait that long, which I can't! You'll need some cheesecloth for giving this cake its trademark bourbon wrap.
Ice Cream Sandwich Cake Pops
Ice cream cake on a stick, crunchies and all! The shell coating against the cake part of the ice cream sandwich gives it the most amazing texture. It's not thin and brittle like normal chocolate-coated pops, but more like the inside of a Carvel® ice cream cake. Assorted toppings (I like crushed Oreo's®!) add crunchy texture and the cake warms a little so it's a perfect contrast to the cold ice cream. You just have to try this, no dessert could be easier! Kids would have fun making these but adults alike will enjoy eating them.
Philadelphia Double-Chocolate Cheesecake
Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries.
Chocolate Funfetti Cake
Sprinkles make everything more fun—and this chocolate funfetti cake proves it! To make the cake layers easier to frost, I recommend carefully wrapping them in plastic wrap, then placing them either in the fridge or freezer until chilled.
Peanut Butter and Jelly Cake
This delicious peanut butter and jelly cake looks like a towering sandwich! It's easy to make by layering slices of white cake with a creamy peanut butter frosting and your favorite flavor of jelly or jam for a whimsical nod to the lunchbox favorite. Guaranteed to be loved by kids and adults alike!
Coconut Streusel Cherry Pie
Sweet juicy cherries with a coconut topping. Water can be substituted for almond-flavored liqueur. Wrap pie crust edges with foil during baking if necessary to prevent over-browning.
Pineapple Upside-Down Cake (Gluten Free)
Caramelized brown sugar, fresh pineapple, and rum make for a delicious cake! I made this for Paul's 2018 birthday and a dinner club dinner.
Unstuffed Cabbage
A delicious cabbage, vegetarian burger, and tomato dish. Give it a try, you'll love it!
Stuffed Cabbage
This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture.
Gracie's Amazing Vegetarian Burritos
These are quick and easy to make, as well as incredibly tasty and filling. One of my husband's very favorite dishes, he always stuffs himself with one too many! Serve with grape tomatoes, shredded cheese, chopped lettuce, sour cream, and fresh guacamole. You can use any wrap instead of the flour tortillas, if desired.
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