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742 recipes found
Little Big Mac Bites
These little big mac bites are perfectly rich and meaty and are served with a tangy dipping sauce. The cheese gets crispy around the edges and is reminiscent of the the best part of a grilled cheese or lasagna.
Tuna Melt Nachos
These tuna melt nachos bring the best tuna melt sandwich components to everyone's favorite sports-watching season appetizer: nachos. You are really going to love these.
Roast Beef and Cheddar Puff Pastry Pockets
To make these puff pastry beef and Cheddar pockets, puff pastry is rolled and cut into 4-inch squares to form an "envelope" for tasty beef and Cheddar bites. Make them larger or smaller, if you wish, and use any sandwich spread you prefer. Serve warm, for a tasty snack or appetizer.
Loaded Waffle Fries
These loaded waffle fries are topped with all of your favorite bacon cheeseburger fixings—burger-seasoned beef, Cheddar, bacon, and all the right condiments. This serves 2 as a main dish or 6 for a game day snack. If you cannot find Worcestershire pub burger seasoning, just use Montreal steak seasoning.
Fleischsalat (German Meat Salad)
Fleischsalat, or German meat salad, features matchstick-cut bologna and chopped crisp dill pickles in creamy mayonnaise. It's perfect to serve as a side, as a sandwich filling, or on its own with crackers.
Cherry Tomato Bites
Fresh, unbaked bites that remind you of a BLT. Quick, easy, and cheap, if you grow your own tomatoes. This can be made a day ahead if tomatoes were drained. Perfect for a picnic.
Loaded BLT Dip
Bring this loaded BLT dip to your next tailgate or game day party. It takes minutes to assemble, and feeds a crowd. Serve with a big bowl of sturdy potato chips.
Italian Tuna Spread
This Italian tuna spread recipe makes a great addition to an antipasti spread. Serve it with crostini, Melba toast, or crackers at room temperature. Store it, covered, in the refrigerator. To reuse, bring it back to room temperature; do not microwave to reheat; it will turn to goop. This also makes the best tuna fish sandwich you will ever have. Use iceberg lettuce, toasted bread, and a thin slice of tomato. Yum!
Tomato Soup with Grilled Cheese Croutons
The traditional duo of grilled cheese and tomato soup gets an upgrade to bistro worthy fare at home!
My Favorite Chicken Salad
This savory chicken salad is by far my favorite. I'm a huge fan of chicken salad and have tried many variations over the years. This recipe with simple, refreshing flavors and great texture is wonderful on a sandwich or served over a bed of lettuce.
Honey Mustard Egg Salad
This honey mustard egg salad takes on a modern flavor twist with the addition of honey mustard and Greek yogurt. Serve as a traditional sandwich on your choice of bread or croissant, in pita pockets, low-carb lettuce wrap, or simply on a bed of fresh lettuce. For variation, add some sweet or dill pickle relish.
High Protein Egg Salad
For this creamy high protein egg salad, the dressing is made from blended Greek yogurt, cottage cheese, and mayonnaise. It's great for increasing protein, without sacrificing flavor. Serve with crackers or as a sandwich spread.
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