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1186 recipes found
Olive Oil Mashed Potatoes
These olive oil mashed potatoes are super simple to make. Taking advantage of the complex flavor of olive oil, they are surprisingly delicious. They also just happen to be vegan.
Chicken Salisbury Steak
This chicken Salisbury steak recipe is Chef John's award-winning Salisbury steak recipe, but with chicken, and is it ever good! The moist chicken patties with their mushroom pan sauce are absolutely delicious on their own, and even more so over mashed potatoes.
Swamp Rice
This delightfully green swamp rice, inspired by a famous green soup recipe, is delicious, nutritious, beautiful, and a very versatile side dish. Herbaceous and savory, you can serve it as-is, or season it further—fortified with a chunk of butter, a squeeze of lemon, or a splash of vinegar.
Fresh Tuna Ceviche
Ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.
Mashed Sweet Potatoes with Marshmallows
Sweet potatoes mashed with brown sugar, allspice, and cinnamon are covered with a marshmallow topping in this copycat "better than Boston market" side dish. It's easy to make and tastes great. If you're looking for the best recipe for this holiday favorite, look no further!
Baked Sweet Potatoes
These baked sweet potato cubes, seasoned with olive oil and oregano, make a delicious side dish. The whole family enjoys eating sweet potato when I make this recipe!
Steakhouse Potatoes Romanoff
My potatoes Romanoff is an ideal dish for big holiday gatherings since you can make it the day before and bake it when needed. Featuring shredded baked russet potatoes and sweet shallots fluffed up with sour cream and lots of Cheddar cheese, this delicious potato casserole is the perfect side dish for any cut of steak. Chef John Schenk taught me how to make this special potato gratin ten years ago at his restaurant Strip House in Las Vegas.
Broccoli Cheese Bake
This broccoli bake is my tasty breadcrumb-free twist on au gratin! Easily customizable, make it with skim milk, fat-free cheese, or with or without eggs.
Twice-Baked Potato Casserole
This twice-baked potato casserole is a slight twist on an old favorite. This cheesy side dish will surely set mouths watering. For a creamier casserole, use a potato masher to mash potatoes thoroughly.
Cauliflower au Gratin
Cheesy cauliflower au gratin recipe.
Easy Funeral Potatoes
This funeral potatoes recipe is easy to make for a creamy, cheesy potato side dish. You can add anything you like to jazz this casserole up. You can use potato chips, tortilla chips, or even cornflakes for the topping. I like to use sour cream and onion potato chips.
Creamy au Gratin Potatoes
These au gratin potatoes are my husband's favorite — he considers it a special occasion every time I make them! The creamy cheese sauce and tender potatoes in this classic French dish make a delicious flavor combination.
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