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2298 recipes found
Creamy Scallop Chowder
A wonderful soup featuring tender scallops, white wine, and onions. You may use either ocean or bay scallops.
Potato Fish Chowder
This fish soup with potatoes is comforting and warm on a cold winter day! I've also used this recipe to make oyster stew. It turned out better than expected.
Dairy-Free Chowder
An adaptable dairy-free clam chowder recipe. Add fish for fish chowder; add shrimp or scallops for seafood chowder; add corn for corn chowder.
Gramma Brown's Corn Chowder
This corn chowder was my great-grandmother's recipe. It is very good to eat on a cold winter's day.
Cathy's Amazing Fish Chowder
This chowder can be made with any white fish, such as haddock or cod. It is comfort food that's easy to make, wonderful to eat, and delicious served with crackers and cornbread. The person who deserves full credit for this recipe is Cathy, a wonderful mother who lives in Chicago and loves her son in Kansas!
Coconut Conch Chowder
This creamy conch chowder was born on Super Bowl Sunday when I searched my freezer for chicken wings and discovered a pound of frozen conch instead. It's vibrant and flavorful in a rich, colorful broth. I used a mango pepper sauce.
Crabmeat and Corn Soup
A very tasty chowder-type recipe. Delicious any time.
Hearty Halibut Chowder
I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.
Quick Manhattan Clam Chowder
I was looking for a quick and easy Manhattan clam chowder and never found one, so I made my own!
Crawfish Chowder
I serve this chowder Christmas night. Everyone welcomes the change from all of the junk food and turkey. It is very creamy and satisfying. Serve it with cornbread or crusty French bread.
New England Clam Chowder II
Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. A great, hearty soup to start a meal off with, or can even be a meal in itself.
Shrimp Chowder
This shrimp chowder is creamy, yummy, and very easy to make with leftover cooked potatoes and shrimp.
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