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Lion's Head Meatballs
These lion's head meatballs really are melt-in-your-mouth. Serve this soup as-is or with noodles added to the bowl. Some people think the name comes from their large size, while others believe eating these gives you the strength of a lion, but the actual answer is not quite as mythical. The look of this crinkled-up napa cabbage in the rich broth reminded the inventors of this dish of a lion's mane.
Long Soup
A touch of East Asia in this long soup. I hope that you will like it as much as I do.
Taiwanese Spicy Beef Noodle Soup
This spicy beef noodle soup made in the slow cooker has tons of flavor — it's one of my all-time favorite noodle dishes! A bowl of this on a cold winter evening will warm you right up.
Pork and Bamboo Shoot Soup with Cloud Ear
My version of a Japanese pork and egg noodle soup recipe from a magazine but mine is easier to make. You can simply pour the soup over rice if you prefer.
Wonton Soup With A Kick
Slightly spicy variation of wonton soup. Cooking the wontons in water rather than broth helps keep the broth clear. Either fresh or frozen wontons can be used.
Chinese Shrimp and Tofu Soup
This is a typical Chinese seafood soup recipe involving ginger, shrimp, and tofu. It is easy to make and fast! It's good for cold weather too!
He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New Year)
This tofu-pork meatball soup is an easy addition to your Lunar New Year celebration. Traditionally, round meatballs or sweet dumplings ("wan" and "tang yuan" in Chinese) symbolize unity and togetherness. This reflects the expression "He Jia Tuan Yuan," meaning "the whole family together," with "yuan" also meaning "circle" or "round," reinforcing the idea of the circle of family and unity.
Spicy Tan Tan Soup (Tantanmen or Dan Dan Noodles)
Tantanmen (dan dan noodles) is a Chinese noodle dish, and very popular in Japan. This contains some Chinese spices that are not very common but many Chinese supermarkets have them in the spices aisle.
Chinese Tomato and Egg Soup
You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. It is really easy, and delicious for tomato lovers. Enjoy it.
Grandma's Chinese Vegetable Soup
My grandmother used to make this clear soup to be served during our family-style dinners. It is a soup that can be made in the slow cooker or slowly simmered on the stove top and makes for a very comforting meal when served with rice on a cold day.
Egg Drop Soup II
This is a quick and easy recipe that tastes really good. To add a little more to this soup add one small (7 to 8 ounce) can creamed corn and omit the egg.
Chinese Egg Soup
Very easy, and fun for kids to help with. To bulk it up, add sliced carrots or mushrooms. Garnish with fresh scallions.
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