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2298 recipes found
Cat Poop Cookies II
These showstoppers are great at parties. For added effect, mix in coconut (tapeworms) ramen noodles (roundworms), or peanuts. You can also coat the scoop with melted chocolate for a startling effect.
Halloween Pumpkin Stew
I am not sure where this recipe originated, but it has been a Halloween tradition in my husband's family for at least 20 years. It is a dinner we look forward to all year. Served with cornbread or sourdough rolls. Yum!
Sweet Spicy Pumpkin Seeds
These are a very tasty treat for snacking or parties!
Ashley's African Peanut Soup
I made up Ashley's African peanut soup recipe after eating a version of African peanut soup at a restaurant. The mixture of ingredients seems a little peculiar, but trust me, they work wonderfully together.
Louisiana Shrimp and Eggs Gumbo
I was introduced to gumbo by people from Louisiana. They lived in our town for a few years, and taught us Canadians what gumbo is all about....mmmm good and hot! You can make other gumbos the same way using squirrel, rabbit, ham, seafood, chicken, or game.
Vegan (Say What?!) Gumbo
Gumbo (a West African word that means 'okra') is traditionally served over long-grain white rice, but feel free to health it up by using brown rice. I was challenged to come up with a vegan gumbo recipe that removed the meat, but kept similar consistency, texture, and that savory, spicy flavor. Laissez les bons temp rouler!
Leftover Ham and Shrimp Slow Cooker Gumbo
This ham and shrimp slow cooker gumbo is perfect for using up that leftover holiday ham that just won't quit! This recipe is also great if you want to freeze it and save for later if you're "hammed out." Two of my three young sons loved it, and the third asked for no beans and shrimp, which was easy to filter out of his bowl. My husband devoured it and wished it had more shrimp. Overall, this was a success, considering it was just a week after daily doses of Easter ham. Serve it by itself or over white rice.
Quick and Easy Sausage and Chicken Gumbo
This quick and easy gumbo is a hearty and filling meal that is great anytime! The frozen vegetables speed up the cooking process and you can add additional protein and spices to suit your taste.
Spicy Turkey Sweet Potato Gumbo
This gumbo always comes out great. Use your favorite sausage, rice, chicken and or turkey. Doesn't seem to matter, always a crowd pleaser. ENJOY!
Gumbo Z'Herbes
This simple, vegetarian take on gumbo focuses on hearty greens made extra flavorful by simmering with the holy trinity onion, celery, and bell pepper. This would be great with hot sauce and toasted benne (sesame) seeds. Or, top each bowl with seared or grilled andouille or Conecuh® sausage.
Fire Roasted Vegetarian Gumbo
The smokiness from the paprika, roasted peppers, and tomatoes takes the place of andouille sausage in this vegetarian gumbo. With a lot of spice and flavor, this gumbo is a great way to warm up on a cold winter's night.
Black-Eyed Pea, Pork, and Mustard Green Gumbo
This is one of my favorite gumbos I make. The combination of ingredients may sound strange, but they go together so well and it is so delicious. Serve over warm white rice.
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