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Rajas con Crema, Elote, y Queso (Creamy Poblano Peppers and Sweet Corn)
Rajas con crema, elote, y queso is a deliciously easy Mexican staple with roasted poblano peppers and sweet corn kernels simmered in a creamy sauce made with Mexican cheese.
Baked Corn Tortilla Strips for Mexican Soups
Baked corn tortilla strips are a staple in Mexican soups. You can use them to garnish your favorite tortilla soup or any other Mexican soup.
Capirotada (Mexican Dessert)
Capirotada is a traditional Mexican dessert similar to bread pudding. This dish is cooked by my mother during the holidays and mostly during Lent season.
Mexican Brownies
I found this Mexican brownie recipe a while ago but changed it quite a bit, so here is my version. This type of brownie is not too sweet or too dense. I would definitely say this is a mature brownie.
Chocolate Mexican Wedding Cookies
A chocolate version of the Mexican Wedding Cookie.
Apple Enchiladas
This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!
Tomalito - Sweet Corn Pudding or Cake
This is an irresistible sweet corn pudding usually found at Mexican restaurants like Chevy's. For a polished presentation, serve it with ice cream. Just a heads-up: you may not want to share!
Tres Leches Piña Colada Cake
This easy cake is made in the style of a tres leches cake but with piña colada flavor.
Coricos Sonorenses (Corn Flour Cookies)
Coricos are Mexican cookies made out of corn flour. They are really, really good and super easy to make! You can't mess up with this recipe. When I was eight years old, my aunt taught me how to make them. These soft and sweet Mexican cookies were originally baked in Sonora.
Postre de Limon (Mexican Lime Dessert)
This postre de limon (Mexican lime dessert) is a favorite Mexican dessert. This recipe is so easy to make and will become one of your favorites!
Pastel de Elote (Mexican Corn Cake)
A delicious and moist Mexican cake made with fresh sweet corn kernels and sweetened with condensed milk. A traditional recipe from the state of Jalisco.
Sweet Tamales with Pineapple and Coconut
For these sweet Mexican tamales, pineapple is cooked with sugar and water so that it becomes extra soft and sweet. It tastes great in combination with coconut and raisins. The masa dough is mixed with butter instead of lard.
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