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Crispy Roasted Chicken
This roasted half chicken is inspired by Brathähnchen, commonly served in Bavarian biergartens, small shops, and food carts. You can serve this oven-roasted chicken with many side dishes, but favorites include fried potatoes or spaetzle and a nice garden salad. Weiss beer doesn't hurt at all!
Butterflied Roast Chicken with Lemon and Rosemary
This butterflied roast chicken with lemon and rosemary is tender and juicy, and there's lots of crispy golden skin to enjoy. By removing the backbone with a knife or kitchen scissors to flatten the chicken, it cooks quicker and more evenly and the breast meat doesn't dry out. Butterflied chicken is especially good on the grill.
Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce
This venison tenderloin recipe originated via other recipe suggestions for filet mignon. I made this recipe to celebrate my hunter-husband's Valentine's!
Maple Glazed Turkey Roast
A great way to make make a flavorful turkey roast for any night of the week. It's also great when you're having just a handful of people for Thanksgiving.
Smoked Turkey (Without Smoker)
This delicious smoked turkey will literally fall off the bones. It may look done, but keep it in oven the entire time for fall-off-the-bone goodness. Delicious!
Baked Turkey Wings
This is a recipe for oven-baked turkey wings.
Bacon-Wrapped Chicken Tenders
Turkey bacon-wrapped chicken tenders with the perfect balance of smoky and sweet. Using smoked paprika makes them taste like they came straight off a barbecue grill.
Bacon Wrapped Turkey
Turkey wrapped in bacon is a quick and easy Thanksgiving recipe with a twist! Cook turkey for a total of 13 minutes per pound.
Roasted Turkey Thighs
These lemony turkey thighs with potatoes and onions are the perfect choice if you plan on having a smaller Thanksgiving.
Roast Spatchcock Turkey
This spatchcock turkey recipe makes the juiciest, crispiest roast turkey cooked in a fraction of the time it usually takes to cook a whole turkey. If you've never tried it, spatchcocking is easier than you might think! By removing the backbone and flattening out the bird, you'll reduce cooking time and make carving a whole lot easier, too! Once you try it, you might never go back.
Juicy Thanksgiving Turkey
This turkey recipe uses orange wedges and aromatics to add flavor, while a champagne broth works its magic to keep the turkey moist and tender. My grandmother and mother passed this recipe on to me. It changes a little every Thanksgiving, because I've never written the recipe down before. But the roast turkey is always incredibly juicy and succulent!
Prosciutto-Wrapped Pork Tenderloin with Crispy Sage
Turn your weeknight dinner into a fancy affair with this easy pork tenderloin recipe.
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