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Mediterranean Baked Fish
This Mediterranean baked fish brings more fish to your diet in a satisfying, tasty way, with fish filets baked in a wonderful Mediterranean combination of tomatoes, olives, spinach, wine, and cream. Prepare some fettuccine, rice, or orzo while the fish bakes to serve alongside.
Mediterranean Baked Cod with Lemon
This Mediterranean baked cod with lemon, deliciously seasoned with fresh Mediterranean herbs, garlic, and lemon, is ready in 25 minutes, start to finish. Serve with your favorite potato dish, and a green vegetable or salad, and your meal is done.
Mediterranean Baked Cod
This Mediterranean baked cod is a simple recipe for adding Mediterranean flavor to flaky, healthy, baked cod. Topped with a lemony mix of olives, artichokes, and sun-dried tomatoes, it's quick and easy enough for the ultimate weeknight dinner, but impressive enough for guests.
Ulu (Breadfruit) Pancakes
If you've ever picked or bought an ulu, thinking you were going to bake, make chips etc., and the next day it's practically mush, then this is a perfect breadfruit (ulu) recipe to try. Or if you've been forced to eat raw ripe ulu, and have developed a complex around the mushy state of this food, this recipe should turn your ulu distaste into yummy breakfast wonder. Enjoy with maple syrup, honey, or whatever!
Hawaiian Pork Tenderloin
This Hawaiian-inspired pork tenderloin is very simple yet elegant enough for guests. Kids love how sweet it is. Serve with rice or baked yams.
Hawaiian Iced Tea
I first tasted this tea in a popular Italian restaurant in my college hometown of Kailua. I have been craving it ever since, and have experimented with a few proportions. Add more tea leaves for a stronger tea, but do not steep longer or the tea will end up tasting bitter. (If it does, add a pinch of baking soda.) Always make something to your liking! This is also great to serve at showers.
Easy Haupia
This haupia recipe is a popular Hawaiian dessert often found at luaus.
Rugelach with Cream Cheese Filling
I took a rugelach recipe and invented my own filling with cream cheese instead of fruit spread. It came out so tasty I had to share it!
Scandinavian Snowflake Cookies
Fried snowflake cookies, Scandinavian-type. My kids love these, especially at Christmas time.
Apricot Almond Rugalach
These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.
Rugelach III
A melt in your mouth cookie with an apricot filling that people beg for every year.
Raspberry and Apricot Rugelach
This raspberry rugelach is a yummy and extra fruity version of this traditional cookie.
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