Discover Delicious Recipes

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Hard

Lazy Perogies

These lazy perogies give you the deliciousness of perogies, all done up in a 9x11-inch pan... mmmmm!

🌾 Gluten-Free 🥜 Nut-Free
2h 52m 4
Hard

Pierogies

My great-grandmother's recipe. A little bit of work, but well worth it. We make about 200 every Christmas Eve, and everyone can't wait. The amounts for the ingredients is an estimate, because my great-grandmother does not measure! Serve with a side of sour cream.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
1h 32m 4
Medium

Ham and Pierogies

Pan-fried ham and frozen pierogies. Easy and simple, yet filling!

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
1h 22m 4
Hard

Ricotta Gnocchi

This ricotta gnocchi recipe was passed down to me by my great-aunt. It is easy, traditional, and delicious!

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
2h 7m 4
Hard

Chicken and Biscuit Casserole

This chicken and biscuit casserole is a marriage between a chicken pot pie and chicken and dumplings. My family begs me to make this!

🥜 Nut-Free ☪️ Halal ✡️ Kosher
1h 46m 4
Hard

Poblano and Cheese Tamales (Tamales de Rajas con Queso)

This tamales de rajas recipe is straight from Mexico. Homemade tamales are stuffed with spicy tomatillo sauce, poblano chiles, and cheese — delicious! In Mexico, Chihuahua or Oaxaca cheese is used, but those cheeses are hard to find here, so you can substitute with Monterey Jack.

🌾 Gluten-Free 🥜 Nut-Free
3h 57m 4
Medium

Pierogi Dough

Ukranian Pierogi ready to be stuffed with your favorite filling.

🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free
1h 13m 4
Medium

Homemade Gluten-Free Gnocchi

This gluten-free gnocchi tastes like potatoes with a bouncy texture, even without gluten. This recipe uses a trick from the past when Italian cooks would toss potatoes into a fire or oven that was being cooled down so as not to waste the heat. Surplus baked potatoes became gnocchi because they have very little moisture (the secret to firm gnocchi) and they have a roasted potato flavor which is delicious!

🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free
1h 29m 4
Medium

Potato Klubb (Norwegian Potato Dumplings)

This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even better the second day sliced and fried in butter until golden brown. We like to have them for breakfast with fried eggs.

🥬 Vegetarian 🥜 Nut-Free
1h 6m 4
Easy

Easy Homemade Dumplings

Dumplings for stew.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
9 min 4
Hard

Tamales Rojos de Pollo (Red Chicken Tamales)

These chicken tamales are stuffed with shredded chicken in a spicy Mexican red sauce made with ancho and mulato chiles. The masa for these tamales is made with lard and chicken broth.

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free
3h 24m 4
Hard

Gnocchi with Tomato Sauce and Mozzarella

Known as 'gnocchi alla sorrentina,' this classic Italian pasta dish that uses simple ingredients and tastes delicious. Use homemade or store-bought gnocchi.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
1h 36m 4

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