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Mexican Style Spaghetti Squash
For this veggie-rich Mexican style spaghetti squash with mushrooms, spinach, red bell pepper, and pepitas, it is easy to chop the ingredients while the squash bakes, making it quick to prep.
Watermelon "Tuna" Poke Bowl
Marinating and baking chunks of watermelon (yes, really!) creates a tender, tuna-like texture fit for poke—traditionally a bowl of diced raw fish with lots of toppers.
Gnocchi with Pomodoro Sauce
Fluffy potato dumplings sautéed for a crispy exterior and tender interior with a simple tomato sauce. I used the oil from the marinated mozzarella ball container for the sauce with great success.
Farro Salad with Pecans, Feta, and Cherries
This colorful farro salad with toasted pecans, dried cherries, celery, green onion, and feta cheese keeps well in the refrigerator for a few days.
Gnocchi
Gnocchi is simple to make with just three ingredients: mashed potato, flour, and egg. This recipe is one my family has used for generations.
Manicotti
This manicotti recipe makes a comforting dinner your family will love. The kids like to help stuff the noodles too! Delicious served with a crispy salad and garlic bread.
Spanakopita (Greek Spinach Pie)
This is an authentic Greek spanakopita recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. Serve this delicious savory pie warm for an impressive but easy to make vegetarian main dish.
Tamarind Glazed Carrots
Sweet carrots meet tangy tamarind in this elegant side dish or a vegetarian main. Carrots are roasted with spices and tossed in a sweet and tart tamarind glaze. Serve over a garlicky white bean puree and drizzle with extra tamarind mixture.
Caramelized Onion and Roasted Garlic Pasta
This caramelized onion and roasted garlic pasta is great for when summer starts winding down and comfort food begins to make its way back up onto the menu board. Short pasta in a creamy roasted garlic and caramelized onion sauce hits all the cozy notes of fall. It's a bit time and labor intensive but worth it.
Slow Cooker Baby Back Ribs
These slow cooker ribs are the best — they turn out perfect every time! They cook in a crockpot until tender, then are covered with barbeque sauce and finished in the oven for fall-apart ribs. Perfect for during the week as the slow cooker does most of the work!
Sheet Pan Ground Beef, Potato, and Carrot Dinner
Ground beef patties, carrots, potatoes and onions baked all together for an easy dinner.
Stuffed Chicken Thighs with Roasted Potatoes and Carrots
Meaty chicken thighs with a cheesy, savory filling and carrots and potatoes - an easy, one-pan meal.
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