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Lemon Tiramisu
This lemon tiramisu is a showstopper dessert made with homemade lemon curd, a limoncello lemon syrup, and mascarpone cheese.
Candy Apples
These candy apples have a shiny hard crunchy coating. Kids love them at Halloween!
Bread Pudding
My family loves bread pudding so when I make this recipe, I often double it and bake it in a 9x13-inch dish. It's easy to make with basic pantry ingredients and some day-old bread. Delicious warm with milk for breakfast or ice cream for dessert.
Easy Pineapple Pretzel Salad
Can be used for a party dip for pretzels or a side salad depending on your choice. I usually double this recipe for parties. If you want to use for a dip for pretzels, one batch should be enough. I recommend crushing the pretzels using a rolling pin. I recommend not to add pretzel mixture to pineapple mixture until ready to serve.
Pistachio Chocolate Baklava
This pistachio chocolate baklava is crisp and golden, made of buttery layers of phyllo with pistachio cream, milk chocolate, and chopped pistachio filling.
These Throwback Rolo-Ritz Sandwiches Are the Easiest Salty-Sweet Treat
They're a two-ingredient sensation from the 1970s—and they're ready in minutes.
Apple Pie Tiramisu
Apple pie tiramisu has all the flavor of your favorite apple pie piled into a creamy, layered treat. Ladyfingers are soaked in apple cider instead of espresso. Toasted pecans add a nice buttery crunch to each bite.
Salted Caramel Banana Ritz Icebox Cake
This salty-sweet dessert might just be even better than our favorite banana pudding recipe.
Strawberry Icebox Cake
This strawberry icebox cake—creamy layers of lightened cream cheese, softened graham crackers, and fresh strawberry slices—is easy to put together, and sets as it chills in the fridge.
Strawberry Rhubarb Crumble
This strawberry rhubarb crumble has a superb balance of sweet and tart and a crumble that delivers both a hint of lemon zest and the rich flavor of almonds. Served warm or at room temperature, with vanilla ice cream or whipped cream, it's the ultimate spring dessert.
Rhubarb-Buttermilk Clafoutis
In this rhubarb-buttermilk clafoutis, tart fresh rhubarb amps up a dessert-for-breakfast treat. To use frozen rhubarb, thaw and drain, and skip the roasting steps.
Bananas Foster Crispy Rice
For this bananas Foster crispy rice, caramelized bananas, ice cream, toasted pecans, and a rum caramel sauce sit atop a sweet-salty disc of butter-fried crisp sushi rice.
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