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Crab-Stuffed Lobster Tail
This stuffed lobster tail recipe features a buttery New England-style cracker and crabmeat stuffing. Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly simple meal.
Veracruz-Style Red Snapper
I like Veracruz sauce on red snapper, but any white, flaky fish will work for this recipe. Many Veracruz-style fish recipes call for pickled jalapeños, but I think there's plenty of acidity in this from the lime and tomatoes, so I like to use fresh jalapeños instead.
Baked Salmon Steak
Something I created myself when trying to figure out what to do with some salmon steaks, spinach, chives, and thyme ended up being very delicious. Serve with sweet potato fries and acorn squash or with your choice of sides.
Sea Bass à la Michele
This sea bass recipe uses an easy and crowd-pleasing technique (and by crowd, I mean my wife). Whenever I can't decide on what to do with a piece of fish, I usually opt for this method, which involves roasting the fillets after they have been slathered in a highly seasoned vinaigrette.
One-Dish Rockfish
An easy rockfish recipe with spinach, tomatoes, and lemon made in one dish for a great tasting meal.
Panko-Breaded Fried Razor Clams
These tasty fried clams are a crunchy and delicious treat! Use real Parmesan cheese and panko for the best results. Freezing the breaded clams before frying helps the coating stick.
Spoiled Baby Back Ribs
Easy and delicious baby back ribs.
Pesto-Coated Center-Cut Pork Chop
I had an evening without my bride to experiment a bit with a pork chop and I believe it was worth sharing. Pour a glass of white wine. Slice and serve with steamed red potatoes. Enjoy!
Simple Stromboli
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!
Easy Croque Monsieur
This version of a hot croque monsieur sandwich with savory ham and salty cheese, fries the sandwich in a simple batter for a wonderful crispy crunch!
Easy Tasty Ham Steaks with Maple Glaze for Two
This maple-glazed ham steak tastes like mom's Easter ham and has only a handful of ingredients! It's designed for two, but you could alter it for a bigger ham.
Sausage-Stuffed Eggplant
A local winery/restaurant serves a sausage-stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this to be one of our favorite eggplant dinners. Be sure to select an eggplant that is smooth, blemish-free and kind of heavy for it's size. Serve with a green salad.
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