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Heather's Vegan Meringues
Meringues are defined as "an item of sweet food made by baking a mixture of stiffly beaten egg whites and sugar until crisp." Except we won't be using egg whites this time! Store in an airtight container.
Forgotten Mint Meringue Surprises
A variation on Forgotten Kiss Cookies this minty treat has a surprise chocolate center and is sure to be a hit at Christmas time with it's cool green color.
French Peppermint Cookies with Chocolate Ganache
Crisp on the outside, softer in the middle, and coated with creamy chocolate ganache. These French-influenced cookies have a meringue-and-confectioners'-sugar base with peppermint flavoring and peppermint candy. You may add any flavoring, including cinnamon, creme de menthe, raspberry, orange, etc. in lieu of peppermint. Garnish with peppermint or as desired.
Chocolate Espresso Meringue Cookies
Crunchy, chocolaty, and totally guilt-free drop cookies that look decadent but are super easy to make! Stevia sugar substitute makes these cookies nearly sugar free, and egg whites make them low fat as well. Put them in the refrigerator or freezer to make them last up to several weeks.
Soft Pineapple Cookies
My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!
Blueberry Crumble Bars
These blueberry crumble bars are always a big hit. They are a great way to use those fresh summer berries — though frozen blueberries work just as well. They're especially great with a scoop of vanilla bean ice cream on top.
Glazed Apple Cookies
This recipe makes 3 dozen spiced apple cookies that everyone loves! I've been making these for about 25 years, and never met anyone yet who didn't like them.
Sugar-Free Date Cookies
Enjoy the natural sweetness from the dates, the crunch from the pecans, the moisture from the banana, and the satisfaction that you're serving your family a healthier cookie.
Amazing Gluten-Free Layer Bars
A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.
Vegan Meringues
This vegan meringue cookies use the liquid from a tin of chickpeas as a substitute for egg whites — genius! Use this as a replacement for egg white meringue in recipes such as summer fruit pavlova and Eton mess.
Mini Meringues
These low-fat mini meringues are great with coffee or with cream for dessert. Serve as-is or sandwich together in pairs with melted white or dark chocolate.
Meringue Bones and Ghosts
While I know no one is ever actually scared by spooky Halloween treats, I do know for a fact that many people are terrified to work with meringue. Hopefully these bones and ghosts will help chase those demons away.
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