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Marranitos (Mexican Pig-Shaped Cookies)
Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called Gingerbread Pigs, although they don't actually have ginger in them. The flavor comes from the molasses. This recipe is a trans-pecos region variation which uses the non-traditional addition of cinnamon.
Gluten-Free Sugar Cookies
These delicious gluten-free sugar cookies keep their shape and are topped with decadent cream cheese icing. Great for the holidays and gifting!
Nut Rolls
These nut rolls are made with a combination of two or three old recipes. They freeze well.
Cream Cheese Sugar Cookies
These sugar cookies with cream cheese are soft, chewy, and flavorful. It is very important to chill the dough, as it is too sticky to roll unless well chilled.
Biscochitos Traditional Cookies
Biscochitos are a traditional New Mexico Christmas cookie flavored with cinnamon, anise, and brandy. They are usually made in the fleur-de-lis shape but you can use your favorite cookie cutters.
Shaped Vanilla Cookies
These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.
Empire Cookies
Jam filled shortbread cookies have been a longtime favorite on Scottish and English tea tables. Now popular in Canada! Store in a covered tin.
Spritz Cookies V
Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.
Holiday Spritz Cookies
These classic holiday cookies made with a cookie press are everybody's favorite, both to decorate and to eat.
Spritz Cookies IV
Buttery, crispy pressed cookies.
Salted Caramel Spritz
Salted caramel spritz cookies.
Lemon Cheesecake Cookies
A sweet, cheery little cookie that will stand out on your cookie plate.
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