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Margie's Shortbread Oatmeal Cookies
This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat.
Jewish Shortbread
This is a lovely, not too sweet shortbread, topped with cinnamon sugar. I use walnuts, but feel free to use any nut you wish!
Brown Sugar Spiced Shortbread
A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.
Pecan Shortbread Cookies
This is a great, lighter version of a pecan shortbread cookie.
Mini Chocolate Chip Shortbread Cookies
My sister and I have been making these mini chocolate chip shortbread cookies for years. The recipe is simple and delicious and doesn't include eggs! Double the recipe; the cookies go fast.
Low-Carb Almond Shortbread Cookies
Crispy little shortbread cookies that are perfect for low-carb eating, made with almond flour.
Pecan Shortbread Cookies
These pecan shortbread cookies have a nice crisp texture and are studded generously with pecans. Rolled in golden demerara sugar, these cookies are beautiful enough to give as a gift.
Chocolate Shortbread Cookies
These chocolaty shortbread cookies are great little cookies on their own; but are very versatile, too. You can decorate them with powdered sugar, melted chocolate, or royal icing—or fill them with frosting, ganache, or caramel to make sandwich cookies. The possibilities are endless!
Easy Almond Butter Cookies
Melt-in-your-mouth recipe from Switzerland.
Cream Cheese Cookies
These cream cheese cookies are delicate when made with a flower cookie press, and a little sturdier if you make them as drop cookies. I like to fill the center with preserves or a chocolate chip when I make them for Christmas cookie trays.
Empire Biscuits
This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.
Shortbread
This shortbread recipe is a compilation of several recipes I have from British cookbooks. I have been to England three times and real shortbread is a favorite. It should use real butter and not be too sweet.
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