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Date Cake
This date cake is a simple coffee cake with a wonderful flavor and unique broiled topping.
Cinnamon Streusel Coffee Cake
This moist and buttery coffee cake has a generous cinnamon streusel topping for the perfect combination of taste and texture. Great for brunch, potlucks, or picnics.
Fresh Berry Coffeecake
Fresh berry coffeecake recipes like this can use fresh raspberries or fresh blackberries for this tender and delicious treat. I prefer to toast my pecans in the oven for 3 to 5 minutes to really bring out their flavor.
Orange, Poppy Seed, and Butternut Squash Coffee Cake
I came up with this coffee cake as a way to use up some leftover butternut squash puree. The cake itself is light, fluffy, and moist, with a crispy streusel topping providing a nice contrast. The flavor combo of the squash with the orange, poppy seeds, and spices turned out delicious. Enjoy slightly warm, or at room temp. Tastes even better the next day!
Pumpkin Coffee Cake with a Brown Sugar Glaze
This easy pumpkin coffee cake is made with canned pumpkin puree and flavored with pumpkin spice. It's topped with a sweet brown sugar glaze for a delicious fall breakfast or brunch treat. Serve it warm or at room temperature.
Oatmeal Coffee Cake with Pecan Streusel
Tender with good oat flavor, this is an old American coffee cake with pecan streusel topping. Delicious for coffee time, a snack, or brunch.
Zucchini Coffee Cake
You won't taste the zucchini in this delicious coffee cake. A great way to sneak some veggies into your diet.
Creamy Baked Cheesecake
This Eagle Brand condensed milk cheesecake has a creamy and smooth texture. Top with a raspberry spread or serve plain.
Basque Cheesecake
Basque cheesecake, also known as burnt Basque cheesecake, is made by baking the cheesecake in a very hot oven to deliver a beautiful, dark exterior full of bittersweet notes that complements the creamy light interior. I adapted the original recipe to fit a standard cake pan rather than the large springform pan used in the original. I rarely post a trendy recipe while it's still trendy, but this cheesecake method deserves the hype and is just plain easier — just remember the parchment paper.
Key Lime Cheesecake
This Key lime cheesecake is sweet, tangy, and sure to keep you coming back for more. My favorite dessert to make has to be cheesecake and this version gets a lot of requests. I usually serve it with whipped cream and lime slices.
Butternut Squash Cheesecake
This butternut squash cheesecake is genius—it's lighter, more flavorful, and just as rich and decadent as its pumpkin cheesecake cousin. This one is baked Basque cheesecake-style, hot and fast, needs no crust, and will be nicely browned on top. It may crack, but really, do we care when it is this creamy and delicious?
Best No-Bake Cherry Cheesecake
This no-bake cherry cheesecake has a graham cracker crust and a light and creamy filling. Top with a can of cherry pie filling for a deliciously easy dessert. My husband refuses to eat baked cheesecake after eating this!
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