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Cupcake Princess' Vanilla Cupcakes
This is my very own recipe for the best vanilla cupcakes that you will ever have. You can frost these cupcakes with any flavor of frosting you wish like vanilla, chocolate, lemon, strawberry, and lots more.
Easy Chocolate Cupcakes
These chocolate cupcakes are easy to make and very tasty. You can also bake them as a cake.
Sweet Potato Cupcakes with Toasted Marshmallow Frosting
These sweet potato cupcakes make a terrific Thanksgiving dessert or fall treat! These days, I like to serve savory sweet potato dishes with the meal and make these marshmallowy cupcakes for dessert. Store any leftover cupcakes in the refrigerator.
Real Pistachio Cupcakes
St. Patrick would approve of this recipe because these pistachio cupcakes are the real deal. No pudding mixes here — just roasted pistachios. A wonderfully not-too-sweet pale green cupcake that is sure to please. Easy and quick to make, too!
Pound Cake Cupcakes
An easy, yummy pound cake in cupcake form. I got this recipe out of a Southern Living magazine and modified it a little. Enjoy!
Moist Vanilla Cupcakes
These moist, tasty vanilla cupcakes are amazing! The vanilla flavor isn't too strong and the cupcakes aren't too sweet. They can be made really quickly, too, and in just one bowl.
Cookie Dough Cupcakes
I saw these cookie cupcakes on a bakery menu and decided to replicate them. They are amazing! Trust me — I'm a cupcake aficionado!
Ginny's Mini Cheesecakes
These aren't done with graham wafers but with vanilla wafer cookies. They are fast, easy, and excellent — and great to give away during the holidays! Use your favorite pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving if desired.
Strawberry Cheesecake Bites
These mini strawberry cheesecake bites are a cute two-bite dessert. Stuffed with a cream cheese filling, they can be prepared the night before — but not much earlier than that, as the berries may become soggy.
Cream-Filled Cupcakes
These cream-filled cupcakes are delicious and simple to make. A creamy filling is piped into chocolate cupcakes with a pastry bag. Frost with your favorite chocolate frosting.
Vegan Cupcakes
These vegan cupcakes taste amazing and are quick to make! You can play around and substitute different kinds of milk, oils, and extracts; I've used my favorites in the recipe, but just about any will work. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar, and orange juice.
Vanilla Bean Cupcakes with Espresso Frosting
Pairing a rich, vanilla-laden cupcake with a silky espresso frosting results in a confection that tastes like a vanilla latte in dessert form.
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