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Chef John's Baby Porchetta
This baby porchetta recipe is essentially a bacon-wrapped pork tenderloin. It is great tasting and is amazingly moist and tender.
Mini Lobster Pot Pies
Good things come in small packages! And while maybe not authentic because they're made with puff pastry instead of pie crust, these mini lobster pot pies are loaded with tons of lobster flavor, thanks to an easy homemade lobster broth. They make a perfect meal for two (think Valentine's Day!) when served with a Caesar salad.
Chef John's Porchetta
We're going to simplify traditional porchetta by making a smaller, simpler version using pork shoulder. It makes a great sandwich, especially topped with some fried, crispy pancetta.
Blood Orange Tart
This vibrant orange tart with a shortbread crust is made with blood orange juice and zest in the custard filling and garnished with slices on top.
Almond Butter Blossoms
This is a New Year's Eve tradition for my husband and I. It's an absolutely delicious new twist to the traditional peanut butter cookies, though they look almost exactly the same.
Layers Of Love Chocolate Brownies
A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Alma Carey of Sarasota, FL. Made with a genuine love of chocolate, this decadent brownie features vanilla-flavored white and semi-sweet chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter.
Vaselopita
Traditional Greek New Year's Day recipe. Served as a coffee cake for breakfast. Each person in the family gets a slice starting with the youngest and progressing to the oldest. The person who receives the slice with the quarter in it will have good luck for the whole year!
Poinsettia Cookies
These pretty cookies are fairly labor intensive, but boy, are they worth it. A few of these festive blossoms on top of my Christmas cookie trays really make a festive presentation.
Tasty Eggnog Cookies
This is a yummy cake type cookie. it is not too sweet but is real good.
Black-Eyed Pea and Bacon Soup
A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits.
Chef John's Party Cheese Puffs
These beautiful cheese puffs, gougeres, are as easy as they are delicious. Usually Gruyere cheese is used but I had some very sharp farmhouse Cheddar cheese in the fridge, so I decided to use that. As long as you are using a very sharp, full-flavored cheese I don't think you can go wrong. I love gougeres with Gruyere, but I think the extra-sharp Cheddar was just as good.
Baked Brie with Maple Caramelized Apples and Spiced Praline Bacon
This baked Brie recipe is a party in your mouth. It's creamy, smoky, spicy, and sweet with maple caramelized apples and spiced praline bacon. It makes for a dramatic appetizer that will wow at your Thanksgiving cocktail hour! The recipe also works with a 16-ounce round of Brie if you're feeding a big crowd. Serve with a baguette or your favorite crackers.
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