Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
9853 recipes found
Sour Cream Rhubarb Coffee Cake
This rhubarb coffee cake with sour cream is an "any time of day" cake that my mom used to make. Good warm or cold, this cake is incredibly moist inside, while the surface has a tiny bit of crisp from the sugar granules. Tangy rhubarb and sour cream are offset by the sweet cake and sugar sprinkle. It is DE-lish!
Chef John's Asparagus Souffle
Contrary to popular belief, souffles are not very difficult, as long as you respect the laws of physics. I hope you give this recipe a try, and also experiment with other vegetables. Broccoli, artichokes, leeks, spinach, or any other edible plant you can puree should work with the same basic procedure.
Chef John's Monte Cristo Benedict
Imagine the best French toast you've ever had combined with the best ham and cheese sandwich you've ever had, topped with perfectly poached eggs, and you have Chef John's Monte Cristo Benedict recipe. You don't need any Hollandaise because the poached egg yolks are the sauce.
Traditional Layered French Croissants
Crisp buttery outer layers and a soft, delicate interior make these delectable croissants melt in your mouth.
Make-Ahead Sour Cream Coffee Cake
This make-ahead coffee cake is easy to put together the night before, then pop in the oven in the morning for a hot, delicious treat.
Chef John's Pavlova with Strawberries
Try this fun Pavlova recipe for a delicious dessert! Fresh fruit, especially berries and kiwis, balances the sweet, gooey crunch.
Escalloped Apples
This escalloped apple recipe is pretty standard and easy. It's slightly modified by family and experimentation with other recipes, and time. Friends and family are never disappointed.
Authentic German Cheesecake
My mom searched for years for an authentic German cheesecake recipe, but Germans use quark, an ingredient not readily available in the United States. This recipe uses cottage cheese in place of quark and makes its own crust while baking.
Banana Pudding with Meringue
The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.
Profiteroles
Light and delicate choux pastry puffs filled with fresh cream and covered with warm chocolate ganache sauce are so easy to make, but everyone will think you are a master pastry chef!
Strawberry Whip in a Black Sesame Tuile
One of the easiest, simplest, and best fresh strawberry desserts served in a light and crispy sesame cookie bowl.
Vegetable Pastry Purses
These elegant puff pastry vegetable purses are filled with seasoned corn, mushrooms and spinach before baking to a perfect golden brown. Serve alone or with the sweet and savory Marsala sauce.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.