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Sour Cream Rhubarb Coffee Cake
This rhubarb coffee cake with sour cream is an "any time of day" cake that my mom used to make. Good warm or cold, this cake is incredibly moist inside, while the surface has a tiny bit of crisp from the sugar granules. Tangy rhubarb and sour cream are offset by the sweet cake and sugar sprinkle. It is DE-lish!
Chef John's Cloud Eggs
You've probably seen these things blowing up on social media recently, and by recently, I mean like 2 years ago. These are very easy to make, super cool to look at, and very enjoyable to eat. This could also be a pretty cool menu item for a Mother's Day brunch. Serve on generously buttered toast with a pinch of cayenne and a sprinkle of coarse sea salt.
Mom's Baked Egg Muffins
Easy breakfast...that is so yummy!!
Traditional Layered French Croissants
Crisp buttery outer layers and a soft, delicate interior make these delectable croissants melt in your mouth.
Authentic German Cheesecake
My mom searched for years for an authentic German cheesecake recipe, but Germans use quark, an ingredient not readily available in the United States. This recipe uses cottage cheese in place of quark and makes its own crust while baking.
Escalloped Apples
This escalloped apple recipe is pretty standard and easy. It's slightly modified by family and experimentation with other recipes, and time. Friends and family are never disappointed.
Chef John's Pavlova with Strawberries
Try this fun Pavlova recipe for a delicious dessert! Fresh fruit, especially berries and kiwis, balances the sweet, gooey crunch.
Make-Ahead Sour Cream Coffee Cake
This make-ahead coffee cake is easy to put together the night before, then pop in the oven in the morning for a hot, delicious treat.
Profiteroles
Light and delicate choux pastry puffs filled with fresh cream and covered with warm chocolate ganache sauce are so easy to make, but everyone will think you are a master pastry chef!
Banana Pudding with Meringue
The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.
Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives
My 8-year-old and I love to cook together; here is one of our family recipes. The recipe calls for the chicken to be marinated for a few days, but that is a viewers' choice.
Roasted Mediterranean Chicken
People go crazy over this dish! Perfect for company, or when you're taking someone a meal. One of my family's favorites. Very easy to make, too.
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