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378 recipes found
Instant Pot® Make-Ahead Breakfast Burritos
The molds to make these can easily be found online. They come in a 3-pack for $15 and I have included them in my photo so that you can see exactly what they look like. This was the best money I've spent in a long time. With little effort, I had 12 burritos in my freezer ready to grab and go. They were fluffy and full of flavor.
Instant Pot Vegan Bulgogi
Marinated mushrooms are cooked in the Instant Pot, creating a flavorful vegan bulgogi you can serve over rice or noodles.
Instant Potato Pancakes
These potato pancakes with instant potatoes are crispy, crusty, and delicious. They are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. A sprinkle of chives adds color and flavor.
Instant Pot French Toast Casserole
This classic French toast recipe is super easy in the Instant Pot. It uses the pot-in-pot method, so be sure to have your small baking pan and trivet ready! Serve with fruit and syrup.
Instant Pot Oatmeal
Creamiest oatmeal made in your Instant Pot, just like the kind you get at the complimentary breakfast at hotels.
Instant Pot Apple Pie Steel-Cut Oats
Oatmeal made in the Instant Pot with apples, apple pie spices, and steel-cut oats. Serve with your favorite toppings - we added pecans, a little almond milk, and a drizzle of maple syrup.
Instant Pot Steel-Cut Oats
Steel-cut oats and the Instant Pot: two of my favorite discoveries from the last 10 years. Top with ground flax seed, hemp seed, cinnamon, fruit, honey, syrup, vanilla extract, nut butter, etc.
Sourdough Starter I
A starter good for any sourdough recipe.
Instant Pot Crusty No-Knead Bread
Great crusty bread requires a great deal of time to make, patience, and the perfect environment. The Instant Pot® cuts the time by several hours and creates the perfect slightly moist, warm environment perfect for activating dough. This goes so great with a good slathering of butter or dipped in a warm bowl of stew!
Buttermilk Crumpets
This is an American rendition of a British classic. Serve with your choice of savory or sweet toppings, like fruit spread and butter, double Devonshire cream, clotted cream, etc... I love using crumpets as a base for eggs Benedict. If you have an Instant Pot® you can use the yogurt setting and proof the dough much faster!
Pressure Cooker Soup: From Moscow with Cabbage
This electric pressure cooker cabbage soup is easy and so, so good, you'll forget that you're eating something incredibly nutritious! Serve with a dollop of sour cream and cheesy crusty bread.
Instant Pot Beef Stroganoff
This Instant Pot beef stroganoff is savory, creamy, and has lots of tender beef! Tastes like it's been slow-cooking for hours but ready in a little over an hour.
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