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Instant Pot Galbi (Korean-Style Short Ribs)
This version of delicious Korean beef short ribs dish for your Instant Pot or other multi-cooker pressure cooker will have the ribs falling off the bone! Soaking the ribs first is the traditional method. I recommend soaking for at least an hour, though traditionally, you would soak them for longer, changing the water after the first hour. If you don't have an Asian pear, an apple will do as a substitute. Serve over white rice.
Kielbasa and Cabbage for Electric Pressure Cookers
This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. The cabbage came out soft, but not mushy or overcooked. I served it with some roasted, buttered corn.
Quick Instant Pot® Baked Beans
I converted my mum's amazing baked bean recipe for the Instant Pot®. I normally have to wait for over 40 minutes as it cooks in the oven, but I love it so much I converted the recipe to cook in the Instant Pot!
Instant Pot Baked Beans
This Instant Pot baked beans recipe was passed down through my French Canadian family from my grandmother to my mother and then to me many years ago. It traditionally takes hours to make, as we let the beans slow cook overnight in the oven on low heat. I transformed it into a much quicker Instant Pot recipe with great success! With this method, you don't even have to presoak the beans. These are even better the next day and freeze well, too.
Instant Pot® Pear-Applesauce
Apples mixed with pears make a sweet dessert or snack without any added sugar. Using an electric pressure cooker cuts down on time and seals in the nutrition.
Instant Pot Spinach and Artichoke Dip
This Instant Pot spinach artichoke dip has all of the creamy and cheesy goodness you'd expect in a classic spinach dip without the hassle.
Instant Pot® Applesauce
Five minutes of high pressure is all you need to get a smooth, fragrant applesauce - the Instant Pot® does all the work!
Instant Pot® Buffalo Wings
Buffalo wings made simple in an Instant Pot® and without the fry. The Instant Pot® cooks these to perfection. They hold together for easy handling but as soon as you sink your teeth into them, they are fall-off-the-bone tender. Serve with carrot sticks, celery, and ranch if desired.
Instant Pot Popcorn
Make popcorn in your Instant Pot with this easy recipe. I love popcorn cooked in oil but do not love the mess it makes on my stove, so I decided to give it a try in the Instant Pot. Not only does the coconut oil give it that movie theater flavor, but there was also zero grease splatter!
Easy Instant Pot® Cocktail Meatballs
A twist on the grape jelly cocktail meatballs that everybody loves. This recipe uses apricot preserves, but feel free to use grape, orange marmalade, or even cranberry sauce - they're all delicious! Try different flavors of barbecue sauce too! These make the perfect party appetizer, especially when you're low on time!
Instant Pot Salt and Vinegar Boiled Peanuts
This Instant Pot salt and vinegar boiled peanuts recipe was inspired by a craving for something different from the classic Cajun style. Seeing a bag of salt and vinegar chips, I thought — why not? Plus, Instant Pot boiled peanuts are a breeze.
Instant Pot Cajun Boiled Peanuts
I love boiled peanuts, but in the past, they've been a hassle to make. You have to soak them in water overnight, and then you have to wait for the giant pot of water to boil; the water evaporates, so you have to add more water every hour, and then every time you do that, you have to wait for the water to start boiling again. I knew there had to be a way to simplify the process, and this Instant Pot Cajun boiled peanuts recipe was the solution. While it still takes time, the method is hands-off, and they cook more quickly than the 8 hours it takes to soak them overnight using the stovetop method.
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