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Smoked Salmon Pasta with Scotch
Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
Chipotle Shrimp Tacos
For this recipe, warm corn tortillas are filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
Smoked Salmon Pesto Pasta
A rich, tasty salmon and pesto pasta recipe that's so simple to make!
Lemon Pasta with Salmon
This lemon pasta is a wonderful family recipe and a great way to use up leftover salmon. Simple and delicious. Serve with a green salad and fresh Italian bread.
Grandmother's Polish Cabbage and Noodles
This is a Polish recipe that my grandmother made, and it is easy and delicious. Add more butter if needed. Use ham or kielbasa.
Cuban Midnight Sandwich
This sandwich is called a 'Media Noche' which translates to 'Midnight.' It makes a wonderful dinner sandwich because it is served hot. A nice side dish is black bean soup or black beans and rice, and plantain chips.
Ham and Cabbage Casserole
I'm always looking for a way to recycle leftovers, and this casserole is a great way to do just that. To leftover ham and a bit of cabbage, add some fridge and pantry staples and create a warm, comforting casserole for your family to enjoy. Toss a salad while the casserole is baking, add some biscuits or cornbread, and your meal is complete!
Ham Breakfast Braid
This breakfast braid is a great breakfast dish that will keep people talking about it all day! My step-brother fixes this dish every weekend for his three boys and they all love it.
Richard's Breakfast Scramble
It is a great next day, leftover user breakfast that is hearty and fast! My brother came up with this recipe and it has become a breakfast mainstay when we get together! Serve with bacon, toast and fruit. Yummy!
Bubble and Squeak
Bubble and squeak is a great way to use leftovers and get the kids to eat cabbage! It is an easy side dish to make with leftover potatoes, ham, and any greens. I recommend using a good nonstick pan. Top with a fried egg for brunch if preferred. Tastes great with ketchup.
Classic Cuban Midnight (Medianoche) Sandwich
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
Cobb Salad
This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese, and avocado.
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