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Pulled Pork Grilled Cheese
Smoke your own pork roast or use prepared pulled pork for these smoky, cheesy pulled pork sandwiches.
Grilled Bacon Apple Sandwich
This is a big, messy sandwich that sounds quirky but is delicious! Great for warming up in the fall and very kid-friendly. The proportions of this recipe are approximate, and feel free to change them to suit your needs. The bacon provides saltiness, the jelly provides sweetness, the apple provides tartness, and the cayenne pepper the spiciness. However, including all ingredients provides a more complex range of awesomeness.
Pittsburgh Ham Barbecues
I grew up eating these saucy, sweet, tangy Pittsburgh ham barbecue sandwiches loaded with paper-thin sliced chipped chopped ham sold at deli counters in Pittsburgh. Islay's is the original and still the best chopped ham if you can find it.
Christy's Awesome Hot Ham and Cheese
This ham and cheese sandwich is great on a cool night with a cup of tomato soup. I add spinach, arugula, tomatoes, roasted peppers, chopped olives, artichokes, or a spoonful of salsa to the sandwich, depending on my mood and what's in the fridge.
Italian Country Style Ribs
This is a recipe that I came up with when I got tired of 'the same old thing'. It's easy and delicious. You can add things like mushrooms or peppers. Serve with white rice or noodles, salad and bread. You can pour the sauce over the rice/noodles.
Meat-Lover's Slow Cooker Spaghetti Sauce
This crockpot spaghetti sauce creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks in your slow cooker, the better it tastes! Boil up some pasta, and dinner tastes like you spent all day at the stove!
Baked Penne with Italian Sausage
This baked penne pasta recipe makes a hearty, filling meal that's full of flavor!
Easy Kielbasa Skillet Dinner
Learn how to cook kielbasa in a skillet with vegetables for a very versatile, tasty, and filling meal. The house always smells awesome while this is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic ingredients overall. We like to crisp up the kielbasa slightly before adding the vegetables.
Smoked Sausage with Spaghetti Squash
Microwaving the spaghetti squash ensures hands-off steaming while you cook the rest of tonight's dinner in a single skillet. If your microwave-safe dish can only hold one squash half at a time, steam it in two batches.
Sausage and Cabbage Stuffed Acorn Squash
This sausage and cabbage stuffed acorn squash is a hearty winter recipe that hits home on a cold day. Use green or red cabbage—either is fantastic!
Toad in the Hole
You know that something with a name like this is going to be good and this truly is! The traditional recipe itself is very simple but the method for making it is not, so I developed this "cold oven cheater method" which is much safer and easier. The end result is an amazing flavor and texture combination of juicy sausages, crispy, puffed, and tender Yorkshire pudding, and delicious onion gravy. And the gravy is so good you'll want to eat it on just about anything (and everything!)
Wine and Garlic Pork (Portuguese Vina Dosh)
Ahh, "vina dosh," this Portuguese wine and garlic pork recipe is my family's tradition to make during Christmas. The recipe started getting passed down more than 80 years ago when my grandparents came to America from the Azore Islands! And now, I'm sharing the recipe that was passed down to me with you. It's easy to make but requires a lot of patience to wait for the marinade to do its magic. But, oh so worth the wait! Serve it with Portuguese linguiça, a pot of semi-sweet, bacon-laced baked beans, and some Portuguese sweet bread. Hawaiian sweet bread works in a pinch. You can use white wine or red wine in the marinade.
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