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Instant Pot Creamy Pork Chops
These are quick, easy, and delicious. The fresh onion and mushrooms make for the most delicious sauce, while the canned soup gives the sauce a lovely, creamy base. Serve chops alongside or over rice or mashed potatoes with a generous ladle of the mushroom and onion sauce.
Chef John's Smothered Pork Chops
These smothered pork chops are cooked in a dark, rich onion gravy for an easy dinner that's sure to impress. And you know that when a dish has "smothered" in the name, it's going to be delicious. Serve over mashed potatoes or hot cooked rice.
Stuffed Pork Chops
These deconstructed-style stuffed pork chops are pure comfort food and easy to make for a hearty midweek meal. My husband loves the stuffing so much I usually double the recipe for the bread crumb mixture and leave everything else the same.
Pork Sinigang
Sinigang is a Filipino soup cooked with pork. Serve with rice and for additional sauce, use soy or fish sauce. If you want to, you can add what Filipinos call gabi gabi, which is a small taro root. When peeled they look like potatoes. You can add five to six of them when you add the water and make sure they are cooked through. Take them out when they are cooked because they can get too soft.
German Pork Chops and Sauerkraut
My dad learned to make pork chops and sauerkraut as a soldier during World War II from a local German woman during the Allied occupation of Germany. I don't know the German name for it, but this is a hearty and delicious pork dish.
Breaded Baked Pork Chops
This breaded and baked pork chop recipe is great. Feel free to experiment with different seasonings and breading. We just did a batch using honey whole wheat bread crumbs which gave a slightly sweet taste that balanced our chosen Cajun seasoning.
Pork Chops in Garlic Mushroom Sauce
This pork chop recipe with homemade mushroom gravy is my twist on a fancy restaurant meal we got on Valentine's Day. I hope everyone else enjoys it just as much as we do! Garnish with fresh parsley, chives, or thyme leaves.
Gravy Baked Pork Chops
These baked and smothered pork chops will melt in your mouth. They are first sautéed in butter, then baked in a creamy mushroom sauce.
Honey Mustard Pork Chops
These honey-mustard pork chops are a quick, easy, and tasty way to prepare boneless pork chops.
Easy Baked Pork Chops
These easy baked pork chops always turn out tender and juicy. The creamy sauce is delicious served over rice or mashed potatoes — and you probably have all the ingredients on hand.
Cast Iron Pork Chops - The Secret to the Best Pork Chops Is Your Cast Iron Skillet
These simple cast iron pork chops are cooked to perfection in a cast iron pan. Make sure you get good quality pork chops - otherwise you only need a handful of ingredients to create restaurant-quality pork chops.
Pork Schnitzel
To make German-style pork schnitzel, pork loin chops are pounded thin, breaded, and quickly pan fried until crisp and delicious.
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