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Down-Home Country Breakfast Gravy
My father's aunt used to make this gravy for breakfast every time we came to visit. It has been a staple in our family for as long as I can remember. I have tweaked it a little to suit my husband's taste but for me it's still the brown breakfast gravy I grew up with. Serve over warm biscuits.
Corn Hash Fritters
This is a wonderful breakfast dish. We love it with bacon on the side and syrup on top. It's a great way to bring fresh sweet corn to your breakfast table.
Peppery Sausage Breakfast Gravy
Tasty and easy to make, this gravy is perfect for an early morning breakfast. Gravy will thicken as it sits.
Chocolate Gravy II
When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.
Breakfast Chili and Eggs
This breakfast chili and eggs is the best way to start a weekend, with a briefly-simmered sausage and bacon chili with just a few ingredients, topped with perfectly fried eggs. A sprinkle of shredded cheese is a nice touch, but this chili is so flavorful, you may not need it.
Chicken and Waffles
This chicken and waffles recipe has crunch, sweet, spicy, and savory all in one.
Ham with Red Eye Gravy
Red-eye gravy has a wonderful flavor and pairs perfectly with ham. The way the bitter coffee marries with the sweet, smoky fat is delicious.
Country Sausage Gravy
This is a family favorite that my dad taught me long ago. It's very filling and if company arrives unexpectedly for breakfast, just add more flour and milk. This recipe works best with a cast iron skillet as it holds heat so well. And besides, it makes the meal more authentic! Serve over buttermilk biscuits.
Fresh Sweet Corn Fritters
Unbelievably light, these fritters are best with fresh sweet corn. Great for breakfast and with ham or ribs. Serve with maple syrup. Easy to make too! My husband loves these and anticipates corn season.
Hoe Cake
Hoe cake is a Southern bread that is cooked in an iron skillet, like cornbread. This hoe cake recipe stems back to my great-great grandmother. My father has made this recipe for years, and it is always requested by his grandchildren. A slice of hoe cake will warm your insides — slathered with some homemade apple butter alongside of some butter beans, freshly sliced tomatoes, and a good tall glass of sweet tea. I promise your family will love this truly Southern recipe!
Southern-Style Sawmill Sausage Gravy
A rich and flavorful Southern-style sawmill gravy with Jimmy Dean® sausage. Serve hot over split biscuits.
Costas French Market Doughnuts (Beignets)
As kids, we always put in a heartfelt request for these Costas French Market doughnuts (beignets) on Christmas Eve. It was quite a family affair — my mom would make up the dough, my dad would roll them out and cut them, and then after frying them up, we kids would take turns shaking them in a paper bag with confectioners' sugar! I finally got to go to New Orleans and was excited to try "the real thing'" at the famous Cafe Du Monde. I was so happy because my husband and I said our recipe was a near-carbon copy of Cafe Du Monde! We've made this recipe for over 40 years, and I promise it won't disappoint!
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