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1407 recipes found
Tender Baked Pork Chops
Pork chops are marinated in a garlic-herb marinade, baked slowly in the oven, and topped with a light mushroom gravy. These pork chops are so tender, you won't even need a knife.
Roasted Wild Mushrooms and Potatoes
You love potatoes and mushrooms, so why not put them together in a beautiful fall side dish of roasted potatoes and mushrooms?
Roasted Vegetable Orzo
This is a recipe I made up with all of the wonderful summer vegetables in season. Serve it with chicken or all on its own!
All Day Venison Pot Roast
My step-daughters always refused to eat venison, so we had to come up with creative ways to disguise it. This recipe for very tender and savory all day venison slow cooker pot roast always had them coming back for more. It wasn't until years later we revealed the truth of the roast's origins! Serve roast, vegetables, and gravy over mashed potatoes.
Garlic Butter Mushrooms
These roasted mushrooms are perfect if you're hoping to transform bland mushrooms into a flavorful side dish! My favorite way to serve these is with a juicy grilled ribeye. You can use any oven-proof skillet or dish; use a size that's just big enough to fit all the mushrooms.
Sunchoke (Jerusalem Artichoke) and Leek Soup with Mushrooms
Sunchokes are the root of a plant that is related to the sunflower. It tastes like sunflower seeds crossed with potato and contains inulin, an easily-soluble sugar. It is native to North America. Adding bacon bits wouldn't hurt or even roasted, salted sunflower seeds. Potatoes can be substituted for the sunchokes.
Spicy Miso Soup with Roasted Shiitake Mushrooms and Green Beans
A vegetarian miso broth flavored with sesame oil, chili pepper and rice vinegar poured over rice noodles, roasted shiitake mushrooms and green beans from Dan Seidman of The Chef Dan.
Grandpa's Beef, Mushroom, and Barley Soup
I miss my Grandparents dearly. Grandpa loved to cook while Grandma knitted on the sofa. This helps brings them back to me. This recipe was one of my favorites growing up. It's an old-fashioned, slow-cooking, lick-the-bowl, stick-to-your-ribs type of soup. The family loves it. It's traditional at holiday time with a nice slice of rye bread to dip in it.
Roasted Mushroom and Sunchoke Bisque
The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.
Roasted Mushroom Soup
This roasted mushroom soup is a mushroom lover's dream! As the cold weather rolls in, we'll all be craving simple warm soups. This one is easy and delicious. If making this for a family, I suggest doubling the recipe, as it disappears fast.
Roasted Mediterranean Chicken
People go crazy over this dish! Perfect for company, or when you're taking someone a meal. One of my family's favorites. Very easy to make, too.
Heather's Rosemary Citrus Cornish Hens
This recipe does just as well with a full chicken as it does with Cornish hens. The meat is tender and flavorful, and absolutely the best I've ever had! Don't leave the hens in the brine for too long, or the meat will be too salty.
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