Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
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1407 recipes found
Roasted Fall Vegetable Salad
Dig into this roasted fall vegetable salad that pairs in-season squash and sprouts with toasted pepitas and fresh herbs.
State Fair Pulled Pork and Cornbread Crouton Salad
This pulled pork and cornbread salad reminds me of hot summer nights at the state fair! It brings together smoky sweet pulled pork, crunchy cornbread croutons, and tangy pickled onions for a flavor explosion! What I love most is that it tastes like I spent hours in the kitchen instead of only about 30 minutes of hands-on time, using shortcuts like pre-cooked pulled pork and Jiffy mix.
Sheet Pan Tomato Soup
"A cozy and easy tomato soup!"
Collard Green Wraps
Creamy hummus, crunchy bell pepper, and refreshing cucumber join tangy artichoke hearts and peppery arugula inside tender, blanched collard green leaves, resulting in fresh and flavorful veggie wraps that are perfect for a light lunch. Serve with chips on the side or even some lemon-garlic roasted potatoes or rice.
Leftover Pork Roast BBQ Wrap
I was tired of the same old, same old doings with a leftover pork roast, so tried this out one night for dinner. Now we're hooked on 'em!
Ronto Wrap
There's no admission fee necessary to make this weeknight-friendly version of Disney's beloved Ronto Wrap.
Everything But the Bagel Cottage Cheese Wrap
This everything but the bagel cottage cheese wrap is a grain-free wrap made with a baked everything-seasoned egg and cottage cheese "bread." Feel free to customize the fillings as you choose, with different deli meats and cheeses, or with a different dressing or aioli. This will serve 2, or it will make a generous single serving.
Chickpea Buddha Bowl
This delicious vegan chickpea buddha bowl is perfect for when you're short on time. For this recipe, we've used a mix of carrots, onions, parsnips, and Brussels sprouts with chickpeas and quinoa, but other veggies you could try are cauliflower, olives, tomatoes, sweet potato, spinach, or kale.
Harvest Salmon Bowls
For these salmon harvest bowls, broccoli and Brussels sprouts are roasted on a sheet pan with salmon, then served in a bowl with quinoa, feta, cranberries, and pistachios, a perfect bowl of fall flavors.
Meatless Grain Bowl
This meatless grain bowl is made with tofu "jerked" to perfection. The addition of roasted sweet potatoes brings a surprise twist—all of which will have your tastebuds dancing for joy!
General Tso's Whole Turkey
A Chinese take on the holiday roast turkey. The sauce is a sweet and spicy flavorful glaze on the crispy skin of the turkey with a hint of orange and cranberry. The whole red peppers with green onions on the side add a festive touch. The dressing is a savory rice dressing with cranberries and nuts. Sure to become a year-round favorite. Garnish with whole dried red peppers and green onions along the side.
Roasted Butternut Squash Soufflé
This butternut squash soufflé makes an impressive side dish that's good for potlucks and holiday meals.
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