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1392 recipes found
Tomato Quiche
This delicious tomato quiche is a combination of a couple of recipes that I've made before. It's easy to prepare, looks great, and has lots of lovely basil flavor!
Quiche (Southern Egg Pie)
This is a pseudo Southern take on a quiche.
Tofu Quiche with Broccoli
This is one of the best vegan tofu quiches I have eaten! It is also one of the easiest to make!
Flannery's Bacon Avocado Burritos
These hand-held breakfast bundles are quick to make and fun to take when you're on the go. Set out a variety of filling ingredients and toppings and let everyone assemble their own.
Easy Broccoli and Ham Quiche
This ham and broccoli quiche has great flavor and can be served for breakfast, lunch, or dinner. It tastes just as great the next day for leftovers. Use your favorite cheese.
Easy Egg Tacos
Serve these fun and easy egg tacos with your favorite toppings for the full taco treatment that kids love.
Spinach Feta Egg Wrap
This spinach feta wrap is my knock-off of a wrap at a popular coffee shop in my neighborhood. To make it healthier, use just egg whites and low-fat feta cheese.
Egg Pesto Breakfast Wrap
Try this cheesy pesto breakfast wrap for an at-home or on-the-go breakfast. It's a tasty combination of ingredients for anyone who enjoys a good breakfast wrap. If you like a lot of pesto, spread some on the wrap before you add the eggs. It goes well with grapes on the side!
Crispy Oven-Roasted Breakfast Potatoes
Chef John's oven-roasted breakfast potatoes have an incredible crispy exterior and a soft creamy center—perfection! Baking soda in your parboil and turning while roasting is the secret to achieving textural perfection.
Sharon's Egg and Ham Scramble
This is my original ham and egg scramble recipe, although there might be a zillion egg recipes very similar to it. The number of servings depends upon your appetite and what else is on the table to go with it.
Oyakodon (Japanese Chicken and Egg Rice Bowl)
Oyakodon is a delicious traditional Japanese meal consisting of chicken sautéed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling, and delicious.
Ham and Cheese Omelette
This ham and cheese omelet is so easy and so good. I usually sauté the ham before adding it to the omelet so it gets crispy and more flavorful.
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