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1392 recipes found
Dandelion Greens with a Kick
Dandelion greens are one of my favorite bitters! They're not for everyone, but I enjoy their unique flavor. I decided to try them sautéed instead of in a salad and it was a huge hit! Makes good use of those dandelions in the yard or you can usually find dandelion greens at the grocery or Asian market.
Okra and Tomatoes
This is a very simple recipe for sautéed okra and tomatoes. I hope you enjoy it as much as my family does.
Indonesian Satay
This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.
Spicy African Yam Soup
An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!
African Curry
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound.
African Sweet Potato and Peanut Soup
A delicious soup combining the tastes of sweet potatoes, peanuts, and tomatoes.
African Chicken Stew
This delicious African chicken stew recipe was inspired by my friend from Sierra Leone, West Africa, who cooks often for her family. Many ingredients can be modified, just use whatever you have on hand. Serve over white rice and garnish with unsalted peanuts and freshly chopped cilantro or parsley.
Chicken Tortilla Soup
This recipe uses a tasty blend of spices for chicken tortilla soup. It's easy to make ahead and great for leftovers, too.
Vietnamese Style Vegetarian Curry Soup
Vietnamese-style curry powder can be found in Asian markets. If you can't find it, use Madras curry powder. This spicy soup can be made into a thick stew by reducing the vegetable stock and water by half. Serve with rice and French bread.
Spanish Rice II
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
Broccoli and Rice Stir Fry
A quick and tasty side dish, or can be served as a meal. You can modify this recipe to include any veggies you choose.
Korean Glass Noodles (Jap Chae)
The type of noodles used in this dish is made from sweet potato starch and translucent when cooked, hence the English name, 'glass noodles.' They are also gluten free and are wonderfully springy and light. These noodles can be served hot, room temperature, or even slightly chilled; they are very versatile. They can be found at most Asian markets.
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