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538 recipes found
Special Fried Rice
This special fried rice is a variation of the typical restaurant-style fried rice and is sure to be a hit! Any cooked meat can be added, but it tastes great with shrimp, bacon, Spam, ham, Chinese sausage, or pork.
Steamed Fish with Ginger
If you like fish or even anything about Chinese food you'll love this recipe.
Moo Goo Gai Pan
Moo goo gai pan is a Chinese-American dish that literally translates to chicken with sliced mushrooms. This dish is great, light, and very flavorful.
Kickin' Spicy Turkey Beer Chili
This delicious red chili has the right amount of kick and will warm you right up with ground turkey and veggies! Perfect with a beer, during a football game, on a cold winter night, or on top of a hot dog. This recipe is sure to please! Can be made on the stove top or slow cooker. Serve topped with fresh cilantro, green onion, shredded Cheddar cheese, and light sour cream on top with cornbread on the side.
Instant Pot Turkey Chili
It doesn't get easier than this! Brown some meat, then toss in the rest of the ingredients and hit start! Feel free to adjust the heat level by adding more chipotle peppers and/or adobo sauce. The cocoa powder and cinnamon are ideas I got from my favorite chili seasoning available at a local spice shop - they really transform the dish! I like to top this with sour cream, green onion and shredded smoked cheddar.
Smokin' Scovilles Turkey Chili
This smokin' Scovilles turkey chili is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD. (For those with wimpier taste buds, omit the habanero pepper.) Try melting a tablespoon of whipped cream cheese into each dish. Hoo boy! Also, drink beer with lime. The acidity seems to help calm the assault on your taste buds when it gets to be too much.
Instant Pot Vegan Chili con Yaca
This Texas-style chili uses chunks of jackfruit mixed with beans and veggies to create a hearty meal even meat lovers will enjoy. Using bitters, liquid smoke, and dark soy sauce creates a smooth flavor similar to Worcestershire sauce; while stout beer and coffee lend a depth of flavor and body associated with traditional chili con carne. This recipe makes a full 7 quarts, good for your get-together or freeze some. Serve with cheese, sour cream, and avocado if desired.
Meat-Lovers' Vegetarian Chili
This is a thick, hearty vegetarian chili that is a hit at parties, even among die-hard meat eaters. The TVP gives it the texture of ground beef, and the chiles give it a nice depth of flavor. Cook it in the slow cooker or on the stovetop. This recipe really benefits from using the best quality ingredients you can find. Also, I find this tastes best after sitting in the fridge overnight and reheating the next day. Serve with grated cheese on top.
Vegetarian Red Lentil Chili
The red lentils give this chili texture and protein. It's loaded with fresh vegetables, packed with flavor, and has just a tiny bit of heat from the fresh jalapenos.
Instant Pot No-Bean Turkey Chili
We all know true chili uses beef and no beans, but this is so flavorful you won't miss the beef. This turkey chili is cooked in the Instant Pot with minimal ingredients which makes it budget-friendly! Feel free to add additional toppings like chopped onion, cheese, sour cream, scallions, etc.
Smitty's Low-Carb Chili
Finding variety can be brutal when on a low-carb diet! I miss rich stews and soups, particularly hearty and spicy ones, while trying to remain in ketosis. Threw this chili together out of some leftover pork loin and cauliflower rice, and was thrilled with the result. The cauliflower is for texture only - it has little effect on the taste.
Bob's Little-Known, Less-Cared-About Chili
This chili is savory, smoky, and easy to make. Sometimes I add a can of corn too. Maybe have some sweet cornbread muffins with honey on the side.
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