Discover Delicious Recipes
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661 recipes found
Buttery Lemon Spinach
A quick yet simple and delectable side dish.
Dad's Pan-Fried Green Beans
Once upon a time, Dad received a similar recipe with a bundle of fresh green beans. He made the recipe once and then lost the card. After many attempts to recreate that flavor, he declares that this, his own recipe, is even better!
Sweet and Spicy Green Beans
The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal.
Spicy Bok Choy in Garlic Sauce
I like to serve this garlic bok choy with grilled shrimp and steamed rice. For variety, I sometimes add a little lemon zest just before serving. Bok choy is one of my favorite vegetables. Its slightly bitter taste is complemented by the sweetness of the sauce in this recipe.
Easy Garden Green Beans
These flavorful steamed green beans are simply dressed for an easy side dish that practically cooks itself while you get the rest of the meal together.
Garlic Dill New Potatoes
Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.
Wilted Spinach
Delicious wilted spinach with a simple Mediterranean dressing.
Pomegranate Stew with Chicken (Khoresh Fesenjan)
Chicken, onions, finely processed walnuts, and pomegranate juice are simmered to perfection. The sauce should be as thick as a good chili. Serve with saffron steamed basmati rice. Enjoy! If you prefer, substitute angelica powder for cardamom; instead of pomegranate juice, you can substitute 1/2 cup pomegranate paste diluted in 2 cups water.
Korean-Style Braised (Slow Cooker) Baby Back Ribs
Korean-style braised (slow cooker) baby back ribs are influenced by my favorite Korean chef in the Los Angeles, CA area, Roy Choi, whose cooking will oversaturate your taste buds. This recipe's flavor profile is 12 out of 10. These remind me of your typical pot roast prep that your mom may have made growing up — if your mom happened to be a Korean man who went on to create the first fusion taco truck. Enjoy them over a bed of steamed rice and your favorite banchan!
Manduguk
This manduguk has a light beef flavor. It's just rich enough to make your lips a little sticky and you'll pick up on a subtle sweetness from the onions at the end. The fish sauce and sea salt impart umami in the soup, but it shouldn't overwhelm the beef broth or the other ingredients. All the add-ins, particularly the shredded beef, sesame oil, and nori, add savoriness without dominating each other for flavor. Serve with kimchi or steamed rice.
Steamed Blue Crabs
Atlantic blue crab recipe steamed over a boil of Old Bay seasoning and beer. Show your friends you have that certain "craboir faire" with this one.
Sweet Grilled Corn
For an easy summer side dish, brush sweet grilled corn with a buttery mixture of herbs and Parmesan cheese in foil packets.
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