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Lemon Pepper Green Beans
These lemon pepper green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family's favorite!
Delightful Indian Coconut Vegetarian Curry in the Slow Cooker
Here's a delightful dish I adapted from a non-vegetarian recipe. It's extremely easy to prepare in the crock pot. Deliciously creamy, it can be served by itself, with rice, or with steamed soft tortillas. Also makes a good samosa filling. It has a nice touch of hot pepper to it.
Cuban Black Bean Soup in the Slow Cooker
This isn't your mother's slow cooker recipe! There are no cans of creamed soup or spice packets here. This is a fragrantly spiced, slightly tangy Cuban black bean soup full of vegetables and Cuban goodness that's good tasting and good for you. And there's no need to soak the beans overnight! Serve over steaming hot brown rice.
Charred Shishito Peppers
These will be your new go-to appetizer or side dish once you try them! They are amazing dipped in garlic aioli or sriracha mayo. Careful, 1 in 10 peppers are hot!
Veggie Quinoa
I blundered into this delicious mix of ingredients while trying to use up leftover vegetables in the fridge. Even friends who 'don't like vegetarian cooking' have enjoyed it. I like the slightly bitter taste of unwashed quinoa (just check for unwanted debris before you use it), but most recipes call for rinsed quinoa.
Grilled Buffalo Cauliflower in Foil
This Buffalo grilled cauliflower is an easy side dish. Made with Buffalo sauce and ranch dressing mix for tons of Buffalo wing flavor, it's cooked in a foil packet so there is no mess to clean up!
Grilled Poblano Queso Dip
With peppers aplenty coming in the garden right now, I was thinking of ways to use them and this poblano queso dip hit me. I am amazed how this turned out! This dip is mild, delicate, complex, and absolutely delicious!
Creamy Pork Stew
This creamy pork stew recipe is one of my favorite cold-weather dishes of all time. You can add squash, Brussels sprouts, cabbage, mushrooms, or root vegetables — the recipe is quite versatile. Serve over steamed rice, mashed potatoes, or noodles.
Ken's Kickin' Posole
This recipe is my version of the standard posole dish. It's part soup, part stew, but always comforting. Garnish Ken's kickin' posole with lime wedges, sour cream, and grated cheese on top.
Ginger Pork and Vegetable Stir-fry
This skillet meal comes together in a flash! Add egg rolls, some hot steamed rice, and fortune cookies for make-at-home Chinese instead of take-out!
Pork with Peaches Stir-Fry
A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice. You can replace the broccoli with snow peas or baby corn. Be sure to get peaches packed in juice.
Korean Fried Pork With Stir-Fried Celery
I kind of altered and combined 2 recipes to make this. The pork recipe is an alteration of toejigogi kui, a spicy Korean pork dish. Instead of serving with kimchi, I made the sauteed celery. Serve with steamed white rice.
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