Discover Delicious Recipes
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661 recipes found
Stroopwafels with Treacle
We all love stroopwafels with a cup of coffee or tea - it's a favorite Dutch treat. Try making them at home with this recipe!
Copycat Moon Pies
Inspired by the original MoonPie® cookies, this copycat version boasts tender, but slightly crisp graham cracker cookies flavored with the faintest bit of cinnamon, sandwiched around a sweet, chewy marshmallow filling, and dipped in a sweet chocolate glaze. Serve with ice cream or a glass of milk for dipping. Cookies can be stored covered at room temperature or in an airtight container in a refrigerator for up to a week, or frozen in an airtight container for up to 1 month.
Italian Penicillin Soup
"Honestly, this will be the only way I will make chicken noodle soup from now on."
Lobster Mac and Cheese
This creamy lobster mac and cheese is just my style: high-class meets down-home. The fantastic combination of flavors makes this one of my favorites.
Broccoli Cheddar Mac and Cheese
This broccoli mac and cheese adds bright green broccoli to an easy pasta in a Cheddar and Parmesan cheese sauce. Macaroni and cheese is such an easy dish to customize, and this is a great way to get your veggies from this classic comfort food.
Mongolian Meatloaf
I could not be more pleased with how this Mongolian Meatloaf experiment turned out. Since I couldn't decide whether to make meatloaf or Mongolian beef, I decided to try both things at once. The result is a tender meatloaf, sliced and crisped in a skillet and served with a sweet, salty, savory sauce, which, like the American Chinese restaurant favorite, Mongolian Beef, is not remotely Mongolian. But it sure is delicious, especially served over steamed rice with bok choy.
Honey-Garlic Slow Cooker Chicken Thighs
These crock pot chicken thighs are easy to prep with pantry staples. Always a hit with adults and kids! Serve with basmati rice or quinoa and steamed or roasted vegetables.
Steak and Kidney Pie
This hearty steak and kidney pie is a meal in itself! Perfectly seasoned beef and potatoes simmer in a rich gravy beneath a flaky crust for a comforting, hearty old-fashioned pie. I like to use milder flavored lamb kidneys instead of beef.
Chicken Pot Pie
A delicious chicken pie made from scratch with carrots, peas, and celery in a pre-made crust. Add thyme and poultry seasoning for more flavor.
Copycat Trader Joe's Butternut Squash Mac and Cheese
This fall dish tastes just like the store-bought favorite—but with even more flavor.
Vincent's Famous Garlic Coleslaw
Tired of all the super sweet coleslaw dressings out there? Look no further! Caution - must LOVE garlic! This is a copycat recipe for the famous garlic coleslaw served at Vincent's seafood restaurant, a Dallas legend since 1968. Growing up, we had an Easter tradition of dinner at Vincent's every year. The coleslaw was my dad's favorite and became mine too! We still go there for Easter but I love being able to recreate this unique recipe at home anytime. Goes great with barbecue ribs, burgers, seafood steam pot, or just as a cool crisp snack. The longer it cures, the better it gets!
Gooseberry Pie
This golden gooseberry pie is a delicious introduction to gooseberries for anyone who is unfamiliar with these tart summer berries. Add as much or little sugar as you like depending on how sweet your gooseberries are.
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