Discover Delicious Recipes
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661 recipes found
Classic Mincemeat Pie
Talk about a quick and easy recipe! You can prep, bake, and serve this classic mincemeat pie in under an hour. Top warm pie with vanilla ice cream if desired.
Green Rice with Poblano Chiles
Mexican green rice (arroz verde) is cooked in chicken broth with poblano chiles, onion and rice. The poblano chile gives it the rich green color and it tastes simply delicious.
Vegetable Quesadillas
Delicious quesadillas with cheese and steamed vegetables like broccoli, carrot, bell pepper and mushrooms.
Jalapeno Popper Quesadillas
This is a great alternative to deep-fried jalapeno poppers that's much easier to make and healthier too. Slice into small wedges to use as an appetizer, or enjoy as light meatless Monday dinner.
Elotes (Mexican Corn in a Cup)
I grew up just outside of a Mexican border town, and at least twice month my grandmother would take me across the border to do some shopping. I remember the food stands found at every corner street and almost all of them sold elotes. It was one of my favorite vendor foods. Every time I make it, I am reminded of my childhood.
Tamales de Frijoles (Bean Tamales)
In this authentic Mexican recipe for bean tamales, both the masa and the refried beans are mixed with a homemade ancho chile salsa, adding a mild, smoky flavor to every bite.
Green Chicken Tamales
These authentic Mexican green tamales (tamales verdes) are stuffed with chicken and a spicy tomatillo sauce. To make tamales from scratch takes time, but it is so worth it. [Recipe originally submitted to Allrecipes.com.mx]
Tamales Oaxaqueños (Oaxacan-Style Tamales)
This authentic homemade tamales recipe comes from the Mexican region Oaxaca. The tamales are stuffed with a homemade masa and chicken filling made with tomatillos and 2 different types of chile peppers - ancho chile and mulato chile. [Recipe originally submitted to Allrecipes.com.mx]
Rajas con Crema, Elote, y Queso (Creamy Poblano Peppers and Sweet Corn)
Rajas con crema, elote, y queso is a deliciously easy Mexican staple with roasted poblano peppers and sweet corn kernels simmered in a creamy sauce made with Mexican cheese.
Tamales de Puerco (Red Pork Tamales)
This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
Birria de Pollo (Chicken Birria)
This birria de pollo is deeply flavorful, rich, hearty, a little smoky and just plain delicious. Birria is a Mexican stew that originated in Jalisco. It is traditionally made with goat, lamb, or beef.
Sweet Tamales with Pineapple and Coconut
For these sweet Mexican tamales, pineapple is cooked with sugar and water so that it becomes extra soft and sweet. It tastes great in combination with coconut and raisins. The masa dough is mixed with butter instead of lard.
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