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238 recipes found
Broccoli and Carrot Stir Fry
A simple and healthy side dish that will go well with any meal. It's also quick and easy to make! Broccoli, carrots, and seasonings are stir-fried to perfection.
Chinese Chicken Fried Rice
This chicken fried rice recipe tastes just like what they serve in restaurants. A stir-fry with chicken, rice, soy sauce, and veggies like peas, carrots, celery, and bell peppers. My sister just sort of whipped this up one day, and it's very good!
Shrimp with Lobster Sauce
This shrimp with lobster sauce is just like what you'd find at a Chinese restaurant that serves Cantonese cuisine. Despite the name, there's no lobster in the sauce. Serve over white rice.
Moo Goo Gai Pan
Moo goo gai pan is a Chinese-American dish that literally translates to chicken with sliced mushrooms. This dish is great, light, and very flavorful.
Velveting Chicken Breast, Chinese Restaurant Style
Velveting chicken makes it as moist and tender as what's served at the best Chinese restaurants. This is not my technique — I got it online. Don't limit this chicken to just Chinese dishes. The velveted chicken can then be stir-fried with vegetables and sauce or stored for a few hours in the refrigerator before cooking.
Easy Chinese Fried Noodles
These stir fried noodles with ramen and veggies are a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork, chicken, or any of your favorite vegetables to this versatile recipe.
Chinese Black Bean Sauce
This black bean sauce recipe with garlic, chiles, and ginger creates a popular Chinese stir-fry sauce that's pungent and earthy. It's easy to make and will last in the refrigerator for up to a month. Because of the saltiness of the beans, there is no need to add salt in the recipes where you use this sauce.
Chicken Fried Rice
This chicken fried rice recipe is very easy to make and tastes better than takeout! It's basically cooked chicken, rice, soy sauce, and shredded egg stir-fried together. For best results, use leftover cooked rice.
Chicken in Black Bean Sauce
Chicken in black bean sauce is delicious and simple to make at home for a restaurant-style Chinese stir-fry dish with lots of garlic, bell peppers, and bean sprouts.
Super Easy Cabbage Stir Fry
This cabbage stir fry is very simple to make. I like to keep the ingredients to a minimum and season with just soy sauce, garlic, and Chinese rice wine to let the natural sweetness of the cabbage shine.
Sesame Chicken with Broccoli
This stir-fried sesame chicken with broccoli has the classic, sweet, slightly spicy flavor you expect, but is also loaded with fresh broccoli florets. Serve with white or brown rice, or your favorite Asian noodles.
White Chili from Smithfield®
Garlic- and herb-seasoned pork loin is simmered with beans, potatoes, corn, and green chiles for a crowd-pleasing, warming bowl of chili.
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