Discover Delicious Recipes
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238 recipes found
Stir-Fried Rice
This stir-fried rice recipe is made in 15 minutes. Cook Minute rice with chicken broth, stir-fried vegetables, soy sauce, and egg. You'll feel good about serving your family this low-calorie, low-fat dish.
Gochujang Fried Rice
This is the perfect introduction to Korean cuisine and you'll enjoy its simplicity. The spiciness can be controlled by the amount of gochujang. It's often served with chicken or pork mixed in or with a fried egg on the top.
Leftover Pork Fried Rice
This recipe makes use of leftover pork and leftover rice in the most delicious way. It's faster than ordering takeout!
Black Bean and Veggie Enchiladas
Try this twist on an enchilada using Old El Paso® refried black beans; vegetarians and meat eaters will love the delicious taste. These yummy enchiladas are great topped with chopped tomatoes and cilantro and served with sour cream.
Jalapeño Popper Egg Rolls
Four simple ingredients—luncheon meat (such as SPAM®), jalapeños, cream cheese, and Cheddar cheese—fill these jalapeño popper fried egg rolls. Leave the seeds and veins of the jalapeños in if you want a spicier version.
Ham Stir Fry with Couscous
The traditional Easter meat with a traditional Middle East pasta, stir fried with veggies and then simmered with a chicken broth mixture. Ham stir fry? Yes, indeed! Ham leftovers never had it so good. Everyone who has tried this has loved this savory stir fry.
Miso Ramen Stir Fry
For these 15-minute miso ramen noodles with asparagus and mushrooms, discard that seasoning packet and amp up your instant ramen with fresh veggies and miso, which adds an umami flavor bomb. Instant ramen will never be the same. Try adding a hard boiled egg on top.
Stir-Fried Mushrooms with Baby Corn
Stir-fried mushrooms with baby corn is a Thai vegetable side dish with plenty of Chinese influences. Utilize whatever mushrooms are in season, such as straw, button, het khone (termite), or shiitake mushrooms.
Frozen Vegetable Stir-Fry
This stir fry with frozen veggies makes a very quick and tasty vegetable side dish that's ready to serve in 10 minutes. Soy sauce and peanut butter add a nice Thai-style flavor.
Acapulco Chicken
Easy, fast, healthy, and delicious! This perfect weeknight Acapulco chicken dish takes less than 30 minutes, so it's a regular in our house. You can vary the heat by the kind and amount of chili powder and hot peppers you use. Serve over hot cooked rice, if desired.
Mike's Magic
This is my own recipe that I have done many times and everyone that has tried it seems to love the many flavors that it delivers. Pork is thinly sliced and stir-fried with bell peppers, celery, and Brussels sprouts. As you are using all fresh herbs there is no need to season with salt or pepper as this will take from the natural flavors.
Moo Shu Pork for Two
Though I made this moo shu pork recipe for 2 as a delicious way to use leftover hoisin sauce, it can easily be adapted for larger groups and makes a fun party food.
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