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Spicy Garlic Udon Noodles
These spicy garlic udon noodles are chewy and savory with a garlicky spicy sauce, and a winner for a quick weekday meal. If you want to jazz them up even more, serve topped with a fried egg or stir in some sautéed shrimp.
Baked Pompano
This pompano recipe makes a delicious fall-off-the-bone fish.
Crispy Roasted Chicken
This roasted half chicken is inspired by Brathähnchen, commonly served in Bavarian biergartens, small shops, and food carts. You can serve this oven-roasted chicken with many side dishes, but favorites include fried potatoes or spaetzle and a nice garden salad. Weiss beer doesn't hurt at all!
Real N'awlins Muffuletta
A genuine muffuletta should be made on oven-fresh round Italian bread loves topped with sesame seeds. The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart. These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans. Be sure to use high-quality ingredients as it really makes a difference!
Butterflied Roast Chicken with Lemon and Rosemary
This butterflied roast chicken with lemon and rosemary is tender and juicy, and there's lots of crispy golden skin to enjoy. By removing the backbone with a knife or kitchen scissors to flatten the chicken, it cooks quicker and more evenly and the breast meat doesn't dry out. Butterflied chicken is especially good on the grill.
Cornish Hens the Easy Way
I like to cook Cornish hens with a zesty rub made with lime, chili powder, olive oil and cumin before roasting them for a delicious special occasion dinner.
Peking Duck
The flavor of this Peking duck is delicious thanks to an easy spice rub. The roast duck can be served with plum sauce or other fruit sauce. This recipe is a short-cut version, but it is fantastic!
Fried Turkey Wings
These fried turkey wings with plenty of seasoning are a tasty way to enjoy turkey at Thanksgiving.
Maple Glazed Turkey Roast
A great way to make make a flavorful turkey roast for any night of the week. It's also great when you're having just a handful of people for Thanksgiving.
Smoked Turkey (Without Smoker)
This delicious smoked turkey will literally fall off the bones. It may look done, but keep it in oven the entire time for fall-off-the-bone goodness. Delicious!
Deep-Fried Turkey Breast
A fried turkey breast is a great place to start if you've never fried an entire bird before. A delicious spice rub adds flavor to the turkey breast as it dry-brines for 24 hours. Once deep-fried, the meat is tender and juicy and the skin is golden, crispy, and flavorful. Double the spice rub ingredients if using a larger turkey breast.
Baked Turkey Wings
This is a recipe for oven-baked turkey wings.
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