Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
9281 recipes found
Roasted Lamb Breast
When lamb breast is cooked correctly, it's a delicious, richly flavored meat. You know I love lamb, as evidenced by the various chops, shanks, legs, and shoulders I've featured in the past. Here we have a brand new cut to celebrate: the lamb breast.
Braised Lamb Shoulder Chops
Lamb shoulder chops are one of the most inexpensive cuts of lamb, and slow-cooking them is the best way to get that nice lamb flavor. The meat falls right off the bone with this recipe.
Irish Lamb Stew
This lamb stew is a simple but flavorsome hearty Irish stew with tender chunks of lamb, carrots, and potatoes, that's rich and delicious. This recipe makes enough to serve a crowd on St Patrick's Day! Best to make ahead as this stew will taste even better the next day.
The Best Lamb Chops
These lamb chops with garlic and rosemary are so flavorful — they really are the best! When your mother-in-law is 100% Greek, you know you will have to fix lamb chops for her son! This is her recipe and it always impresses guests. The chops are easy to cook in the oven and ready to serve in under 30 minutes.
Braised Lamb Ragù
This hearty lamb ragù braises lamb shoulder for hours in a rich and flavorful tomato sauce flavored with red wine, garlic, fennel, and herbs until fall-apart tender and oh-so-good! The fresh herbs give it a delicious aroma, and a touch of orange zest brings it to life. Serve over pappardelle or your favorite pasta.
Simple Roasted Lamb Breast
I made this simple roasted lamb breast when I recently saw this affordable cut at the store and decided to give it a go. The result was a fall-off-the-bone, melt-in-your-mouth, tender, juicy, and flavorful meal. I like to serve a chimichurri over the top for an acidic punch but it is not necessary.
Sweet and Spicy Green Beans
The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal.
Dad's Pan-Fried Green Beans
Once upon a time, Dad received a similar recipe with a bundle of fresh green beans. He made the recipe once and then lost the card. After many attempts to recreate that flavor, he declares that this, his own recipe, is even better!
Wilted Spinach
Delicious wilted spinach with a simple Mediterranean dressing.
Spicy Bok Choy in Garlic Sauce
I like to serve this garlic bok choy with grilled shrimp and steamed rice. For variety, I sometimes add a little lemon zest just before serving. Bok choy is one of my favorite vegetables. Its slightly bitter taste is complemented by the sweetness of the sauce in this recipe.
Spicy Fresh Tomato Salsa
Fresh tomatoes are peeled, crushed, and then boiled with chopped tomatoes, onion, spices, jalapeños, and cilantro for a great-tasting salsa. Adjust the number of jalapeños depending on how spicy you like your salsa. The amount and types of onion can be varied, too.
Salsa de Tomatillo
I grew up eating this tomatillo sauce. It can be used as a sauce for grilled chicken, fish, or shrimp, a base sauce for green chilaquiles, and as a salsa for chips. Delicioso!
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.