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Korean Pizza
I got this recipe from my Korean friend. He says it's a really popular snack food in Korea and even though it looks more like a crepe, they call it pizza. It's very versatile and you can add pretty much anything you like to it, as long as it's chopped small enough.
Air Fryer Korean Fried Chicken
I'm lucky to live in an area with an abundance of Korean restaurants, and this is my take on a local restaurant's Korean fried chicken. Serve chicken with cooked rice if desired.
Korean Sweet Potato Noodles (Japchae)
If you like Asian-inspired noodle dishes, you will love Korean japchae. You would never know that these satisfying noodles are made from sweet potatoes and are gluten free! Serve with kimchi as a garnish.
Sweet and Spicy Gochujang Chicken
Sweet and sour gochujang chicken is a quick wok dish featuring Korean flavors. Serve over rice.
Spicy Korean Ribs
These spicy Korean ribs are a family-favorite recipe. I picked it from the local paper. They're best left in the fridge overnight so the flavors get stronger. The more sauce, the better! Serve with sesame coleslaw.
Sweet Korean Crispy Chicken
This Korean-flavored chicken recipe pairs twice-fried chicken bites with a sticky, sweet, and slightly hot sauce made from garlic, ginger, soy sauce, and gochujang. Perfect for dinner, or serve as an appetizer or snack. Garnish with chopped peanuts.
Korean Doenjang-Jjigae (Soybean Paste Soup)
Doenjang-jjigae is a Korean soup or stew and one of the simplest, quickest dishes I learned to make while I was in Korea. Doenjang is a fermented soybean paste that can be found in Asian grocers. It has a spicy and salty balance to tantalize your taste buds.
Korean Soybean Paste Soup
Known as doenjang jjigae in Korea, this simple fermented soybean paste soup with tofu is tasty, easy to make, and full of vegetables like zucchini, onions, potatoes, and mushrooms. It's a true Korean recipe that's usually served with rice and other side dishes. Garnish with sliced green onions.
Korean Beef Short Rib Stew (Galbi Jjim)
This is the ultimate Korean comfort food. Sugar, corn syrup, and soy sauce can be adjusted to taste. The trick to tender ribs is a looong cooking time. Feel free to let it stew longer. Some versions in Korea also add chestnuts or dates to the stew.
Dakdoritang (Korean Spicy Chicken Stew)
'Dakdoritang' is a chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. It's also called 'dakbokkeumtang' or 'dakmaeuntang.' It's usually made by cutting up a whole chicken into small pieces, but I use a combination of chicken thighs and wings. The result is succulent pieces of chicken packed with spicy and savory flavors!
Kimchi Jigae (Kimchee Soup)
Delicious kimchee soup, easy to make, and very filling! Perfect for cold weather days.
Dakjjim (Korean Chicken Stew)
My husband's mother introduced me to Korean food with this recipe, which instantly shot up my list of all-time favorites. Serve with a small amount of broth over hot white rice.
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