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Manduguk
This manduguk has a light beef flavor. It's just rich enough to make your lips a little sticky and you'll pick up on a subtle sweetness from the onions at the end. The fish sauce and sea salt impart umami in the soup, but it shouldn't overwhelm the beef broth or the other ingredients. All the add-ins, particularly the shredded beef, sesame oil, and nori, add savoriness without dominating each other for flavor. Serve with kimchi or steamed rice.
Korean Short Ribs (Kalbi Jjim)
Kalbi Jjim is a classic Korean beef dish. It uses the same meat as Kalbi Barbeque but the way it's cut is a little different. The meat is cut into squares instead of thin slices. It's a sweet beef dish that can be served a main dish for any occasion. Kids usually love this.
Tteokbokki (Korean Spicy Rice Cakes)
This firery dish features chewy rice cakes (garaetteok) seasoned with spicy chile paste. A staple of Korean street food, you'll often find bubbling pots of tteokbokki ready to serve. Garnish with sesame seeds for an extra crunch.
Korean Tofu and Vegetable Soup
This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make. You will have to visit your local Asian market for some of the ingredients.
Korean Spicy Chicken and Potato (Tak Toritang)
A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. Its Korean name is 'gochujang'. Serve with hot cooked rice.
Spicy Korean Chicken
Marinated in a flavorful mixture of sesame oil, soy sauce, ginger, and gochujang (Korean chile paste), these chicken thighs are slightly spicy and slightly sweet.
Godeungeo Jorim (Korean Braised Mackerel with Radish)
Godeungeo (mackerel) has a very special place in my heart, having eaten it every which way imaginable - pan-fried, grilled, braised, canned, and smoked during my days in Seoul. Serve with rice and other side dishes.
Fried Kimchi
Kimchi is a popular Korean side dish featuring fermented cabbage. Other vegetables can be used and applied with the same fermentation process to produce a similar taste and different textures. In this recipe, I fry some kimchi to completely alter the taste and texture for a smoky doppelganger! It is so great with Korean barbeque and with plain old rice. It is certainly one of my favorites and so easy to make. Enjoy hot or cold! Sprinkle sesame seeds on top as a garnish.
Korean Hot Wings
Finger-licking good, Korean-style hot wings made easy and simple. The sauce can be made up to two weeks ahead of time; flavor will intensify.
Korean Cucumber Salad
This Korean cucumber salad with garlic is tossed with a spicy, sweet, and tangy dressing made with rice vinegar, sesame oil, rice wine, toasted sesame seeds, and Korean red pepper.
Jajangmyeon (Vegetarian Korean Black Bean Noodles)
Jajangmyeon (jjajangmyeon) is a quick and easy Korean black bean noodle dish that is delicious.
Dol Sot Bi Bim Bap
Dol sot bi bim bap is Korean for hot stone bowl with mixed rice — oh, and vegetables, meat, and egg. My go-to favorite Korean dish, next to haemul pajeon and bulgogi. I'm a big carnivore, so my version has about 25% more meat than the traditional version.
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