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Zesty 4th of July Summer Salsa
I'm asked to bring this to every picnic or Fourth of July gathering in the summer. This zesty 4th of July summer salsa recipe is definitely a favorite among my family. It's quick and super easy to make!
Grape and Avocado Salsa
Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.
Amazing Spicy Grilled Shrimp
This is an amazing spicy grilled shrimp recipe. It has become my family's new favorite.
Grilled Greek Chicken
The secret to this simple grilled chicken is a very powerful marinade and "roasting" it slowly over semi-indirect heat on the grill.
Firecracker Grilled Alaska Salmon
These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas.
Chef John's Grilled Mojo Beef
This Cuban-inspired mojo marinade would work great as an all-purpose marinade for just about anything destined for the grill, but skirt steak is my top choice.
Texas Pork Ribs
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste!
Key West Chicken
This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.
Grilled Chicken Spiedies
The term 'spiedie' (SPEE-dee) comes from 'spiedo,' the Italian word for spit, and simply refers to meat grilled on a skewer. This incredibly delicious sandwich, invented in central New York by an Italian immigrant named Camillo Iacovelli, breaks all the accepted rules regarding marinating meats, and not only does it work, it's amazing!
Slow-Cooker Barbecue Ribs
This slow-cooker barbecue ribs recipe is an easy and delicious way to prepare tender barbecued ribs without the barbecue!
Chef John's Pulled Pork BBQ
Use your favorite dry rub and barbecue sauce to make this succulent pulled pork barbecue. A little trick I like is to put two ramekins with liquid smoke flavoring in with the meat and roast it slowly. Do your patriotic American duty and serve this pork on the cheapest, lightest white hamburger buns you can find.
BBQ Teriyaki Pork Kebabs
This BBQ teriyaki pork kebabs recipe, with chunks of pineapple and vegetables, is perfect for summer grilling and easily adaptable. Great with rice and your favorite green salad.
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