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Instant Pot Black-Eyed Peas
These Instant Pot black-eyed peas with lots of bacon don't require an overnight soak before cooking. Using the pressure function on the Instant pot will ensure fast prep for a dish commonly served on New Year's Day. Sounds like good luck for the New Year!
Spiced Chickpeas (Chole)
Serve nice and hot with rice or naan. This is one of my favorite Indian dishes.
Palak Rassa
This is a Maharashtrian side dish with spinach and chana dal (split chickpeas). It is served with rice or chapatis.
Spinach and Cauliflower Bhaji
Spinach and cauliflower bhaji is half Indian and half Pakistani. This excellent vegetable dish goes well with most Asian foods and it is simple and quick-cooking. Serve hot with roti breads, if wished.
Nitya's Cauliflower
A wonderful dish! Not your boring vegetable! I love the cabbage as much as the cauliflower but plan to use a bigger pan, like a Dutch oven, if you are using cabbage instead of cauliflower.
Tomato Bhath (Tomato Rice)
There are probably many recipes for tomato rice. This is a south Indian recipe for tomato rice (bhath) that I really like. Serve with papadams and yoghurt.
Dal Chakolya
This Maharashtrian comfort food consists of tempered dal topped with crunchy diamond-shaped bits of chakolya, which are like small chapati.
Turnip with Coconut
My Indian mother-in-law makes this yummy side with turnips, but I actually like it best with celeriac. It could probably be adapted to any root-type vegetable. Hing (asafoetida powder) does not add to the flavor; it is actually to aid in digestion, so it is somewhat optional.
Green Banana Pakoras
This is a recipe for green banana fritters in the traditional Maharashtrian style. Serve hot with chutney.
Indian Potatoes and Cauliflower (Aloo Gobi)
A daily household dish in India, made in every house and cherished by each and every person. This authentic dish is made with tomatoes and onions flavored with the aromas of the Indian spices. This is cherished with phulka (roti, Indian wheat bread). There are various versions of aloo gobi, this is my take on it. Please do try this recipe and comment. Garnish with coriander leaves and serve with a lemon wedge. Serve with hot phulka or chapati or rice and curds.
Kobi Batata Bhaji (Indian Fried Cabbage and Potato)
This is a typical dish in Maharashtra. Serve with rice or chapattis.
Spicy Quinoa and Spinach Pulao (Pilaf)
This spicy quinoa pulao with Indian flavors is made with quinoa rather than rice for added protein!
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