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Curry-Spiced Chicken Wings
I've used this recipe for curry-spiced chicken wings for years. Everyone who tries it loves it! For the best flavor, marinate several hours.
Indian Onion Dipping Sauce
We had this at a local Indian restaurant and tried to replicate it. We all love this version to dip our naan and samosas and rarely is there any sauce left.
Potato Cutlets
A mouthwatering Indian appetizer. Mildly spicy, serve hot with sweet and sour sauces, like tamarind sauce (found in the Ethnic section of most grocery stores) and ketchup.
Air Fryer Onion Bhaji
A popular Indian deep-fried treat, but without the guilt thanks to an air fryer. Don't forget the yogurt dipping sauce!
Super Easy Samosa Pie
Don't deep fry your samosas, bake them! Serve hot with chutney or ketchup.
Veggie Samosas
The family will love these spicy samosas. Perfect for an appetizer or as a meal with a nice salad!
Sambousa
This sambousa recipe for an Arabic egg roll is great for Ramadan. Ground lamb is an excellent substitute for ground beef as it adds a great taste!
Easy Baked Indian Samosas
These baked samosas have all the flavor and heartiness without frying. Although this is an easier, healthier version, they taste just as delicious as fried samosas. Serve warm, plain, or with chutney.
Spicy Potato Noodles (Bataka Sev)
I've been obsessed with this crispy fried snack ever since my friend brought the recipe back from South Africa in 1988. This is adapted from a recipe she learned in a cooking class taught by a renowned Indian food authority in Cape Town, Ramola Parbhoo.
Paneer Jalfrazie
This is my closest approximation to one of my favorite dishes when I eat out. I hope you will like it.
Aloo Paratha
This is a traditional Indian aloo paratha that is very popular for every age group. It's a heavenly dish to serve on a rainy day. It's an easy recipe and a definite group pleaser. Garnish each paratha with a thin slice of butter and serve with plain yogurt.
Indian Chole Aloo Tikki
This is a delicious vegan Indian recipe where vegetables and chickpeas are served over small potato cakes. It works well as a starter for four, or as a vegetarian and vegan main for two. Place the potato cakes on a plate, serve the chickpeas on top, and don't forget the sauces! Recipes for Indian sauces - coriander sauce and tamarind sauce - are on this site. Finally, sprinkle with some fresh coriander leaves and a few thin slices of fresh onion.
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