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Vegan Mushroom Thanksgiving Stuffing
I made this recipe about 5 years ago. After trying expensive croutons from a gourmet cooking store, I decided I could make them myself! This vegan mushroom stuffing immediately became a family (and friends) favorite. You can eliminate the mushrooms if you don't like them. You can make the homemade croutons days before and store them in zip-top bags or plastic containers, which makes the stuffing a whole lot easier. Try it for Thanksgiving!
Spicy Slow Cooker Potatoes
Easy spicy potatoes using unique spices all thrown into a slow cooker! No pre-cooking anything! This recipe is a modified version of an old Sri Lankan spicy potatoes recipe, but is for all tastes! This recipe goes well with curried chicken and rice.
Easy Slow Cooker Baked Beans
Very easy and tasty baked beans. Made these for tailgating for football games all the time and were a big hit!
Holiday Cranberry-Pomegranate Sauce
This is a wonderful variation on traditional cranberry sauce for your holiday dinners. It's very easy to make, and my family insists upon it every Thanksgiving and more! It is also a great base for a glaze on your Holiday Ham. For a summer cranberry salad, simply add sliced strawberries, mango, oranges, pineapple, or whatever strikes your fancy!
Savory Slow Cooker Green Beans
Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party.
Easy Roasted Vegetables
Colorful, easy roasted vegetables made for Cook and Book. Delicious.
Easy Jalapeño Hot Sauce
This easy jalapeño hot sauce recipe makes a tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes — just about anything! Jalapeños are boiled and then blended smooth with canola oil, salt, and black pepper.
Mexican Beans
This is a wonderful Mexican beans recipe to serve as a side dish with your meal.
Instant Pot Refried Beans
Refried beans in the Instant Pot go from dried to refried in just about an hour.
Roasted Vegetables for a Crowd
Next time you want to cook a hearty meal for a big crowd, try this massive roasted veggie combo recipe including Brussels sprouts, bell peppers, sweet potatoes, and onions.
Chinese Green Bean Stir-Fry
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
Sheet Pan Roasted Vegetables
Succulent roasted vegetables with a sweet and smoky, herby taste. Good for a main course with noodles or rice, or as a side dish.
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