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Easy Skinless Fried Chicken Thighs
These fried chicken thighs are a tasty variation on Southern-fried battered chicken with fewer calories. Serve with cornbread and cucumber salad.
Popcorn Chicken
Popcorn chicken is a dish of bite-sized chunks of deep-fried chicken that are sure to be a family favorite. I love to serve the chicken with mashed potatoes and green beans.
Southern Spicy Fried Chicken
This spicy fried chicken recipe is finger-licking good! It's a keeper and a must-try.
Millie Pasquinelli's Fried Chicken
This fried chicken recipe without buttermilk is easy to make with simple pantry ingredients. The chicken is fried to perfection and comes out juicy every time. Mouthwatering, and especially delicious when served with homemade ravioli and sauce on the side.
Mustard Fried Chicken
This mustard fried chicken recipe uses wings seasoned with a delicate mixture of spices, coated in mustard, and floured before being fried until crisp. If you don't have a deep fryer, you may use a heavy skillet, but I recommend a deep fryer for crispier chicken. This chicken is so good!
Korean Fried Chicken
This Korean fried chicken recipe is officially my favorite. I've had every style of fried chicken known to man, so I've always considered myself an expert. No other method I've come across has the same combination of tender, juicy, flavorful chicken and plate-scratching crispiness as this recipe does. It's simply a must-try!
Southern Fried Chicken
This Southern fried chicken recipe is originally from Alabama and has been passed down for generations.
Firecracker Fried Chicken Drumsticks
I tried this deep-fried chicken leg recipe a while ago, and my husband and I fell in love with it. He has to have it at least twice a week. Sometimes I use boneless, skinless chicken breasts in place of the drumsticks as they take less time to cook.
Air Fryer Chicken Thigh Schnitzel
This air fryer chicken schnitzel recipe is a perfect example of how chicken thighs can be cooked in the air fryer until crispy and tender (with no mess) for a delicious spin on the classic.
The Best Chicken Soup Ever
This chicken soup with spices and herbs is what my grandmother would make when we didn't feel well. I have doctored it up a bit.
Leftover Roast Chicken Soup
This leftover chicken soup recipe is a great way to get more meals from one chicken! A delicious but light broth with great country flavors. Serve in large bowls with fresh crusty rye bread. Any leftovers of this soup can be strained and used as chicken stock.
Jewish Chicken Soup
This traditional Jewish chicken soup is good for anything that ails you. It's the absolute best when you've got the flu, and it's great on the second and third day. This recipe was passed down from my great-grandmother who needed to make the matzoh balls as heavy as possible to feed a hungry family. You can cut the matzoh meal by 1/2 cup to lighten the load.
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