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Kir Royale Cocktail
Kir drinks โ named for a popular mayor in post-war France โ combine black currant liqueur with various wines. The Kir Royale is named thusly for its use of Champagne.
Holiday Mimosa
This holiday mimosa is a real treat for the holidays. My family enjoys drinking these on Christmas morning.
Christmas Mimosa
This Christmas mimosa recipe makes a wonderful holiday drink with a pink hue that looks lovely when garnished with fresh rosemary sprigs and sugared cranberries.
Strawberry Bellini
A strawberry bellini is a nice drink for Mother's Day, a brunch, or a shower.
Champagne Punch
This Christmas champagne punch is fruity, yet not too sweet. I've added more club soda to make it a little lighter, but all ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.
New Year's Champagne Punch
A very pleasing Champagne punch with sherbet, orange juice, and ginger ale. It's colorful, delicious, and will really get a party going!
Christmas Poinsettia Punch
This poinsettia punch is always a big hit at holiday parties with its light, flavorful taste and festive, brilliant red color.
Aperol Spritz
Aperol spritz is a gloriously refreshing bubbly Prosecco cocktail flavored with Aperol which is a bittersweet orange-flavored Italian aperitif. I discovered this delicious drink in Europe. It looks so pretty served in a tall glass and brings back wonderful memories!
Big Batch Hugo Spritz
Hugo spritz is a refreshing prosecco cocktail from Italy that will have your party guests soaking up all the breezy coastal vibes of the Mediterranean.
Peach Bellini
Peach Bellini is an easy cocktail to make with just two ingredients; peach puree and chilled Prosecco. It's great for a special brunch or to make with fresh peaches in summer!
Wallaby-Darned
A close replica of my favorite steakhouse drink. Peachy and frozen, made from peach schnapps, vodka, champagne, and fuzzy navel mixer.
French 75 Cocktail
The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
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