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Wassail Punch
Great for holiday gatherings. Using a slow-cooker to prepare this allows the aroma to be savored for hours.
Apple Pie Moonshine
This apple pie moonshine tastes like apple pie in a jar, but it does pack quite a kick if you're not careful. The longer it sits in the fridge, the better it gets. Place a cinnamon stick in each jar if you like a lot of cinnamon. Makes a great gift.
Kahlúa Homemade
This homemade Kahlúa recipe was created after trying several different recipes. I love to make this around Thanksgiving to drink or give as presents at Christmastime. The longer you wait, the better it is — try and wait 4 weeks.
Luscious Slush Punch
This slushie recipe makes the best non-alcoholic punch that both kids and adults enjoy. Makes enough for two bowls. This is our Christmas Eve tradition and there is never a drop left!
Wassail
Make wassail with your favorite apple cider, fruit juices, and spices this Christmas for a delicious and warming drink that's sure to impress your holiday guests!
Amaretto
Anyone who tries this homemade amaretto will think you had it shipped from Italy!
Coal Region Boilo
Boilo is a special Yuletide drink has been enjoyed by natives of the Pennsylvania coal region for over a century! Use raisins or dried currants; use 1/2 gallon of your choice of high-proof whiskey if you prefer.
Peppermint Martini
This peppermint martini is the perfect cocktail for the Christmas party animal/enthusiast! Garnish with a candy cane.
Friendship Tea
This is a lemony spiced tea mix with cinnamon and clove that makes great gifts during the holidays, or any time!
Hot Spiced Christmas Wine
This is a spicy, sweet holiday wine inspired by my trip to Germany, where a similar drink is a traditional part of winter celebrations.
Christmas Wassail
This hot cup of joy is sweet and warms you from head to toe.
Swedish Christmas Glogg
Glogg is warm served during the Christmas holidays in Sweden and other Scandinavian countries, as it is sweet, spicy, and warming. This is the adult version of the drink, so don't serve it to the kids! Garnish drinks with raisins and slivered almonds. Serve warm with gingerbread cookies.
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